Copra is the major commercial product of coconut. A butter knife is much better than a sharp paring knife. Thank you, wikiHow! Privacy Policy. Once the mixture has completely separated into the solids and the oil, simply gather all the solids and discard them if they are too ‘burnt’. Thus, virgin coconut oil is considered a natural antibiotic. ", how it goes. However, feel free to simply use a knife if that’s all that you have to hand. Scoop out the flesh using a sharp knife or a spoon. The next step is to extract the coconut meat from the shell. If you need to liquify it, you can put the jar in a bowl with warm water or keep it near a warm air source. 1 The present health scenario characterized by the highest prevalence of cardiovascular diseases demands the consumption of oil and fats that can lower the lipid level in serum and tissues to sustain the human health. Even my grandchildren use it, it's very wonderful. I hope I’ll have a good experience of using this 100% natural oil, Thanks for trying the recipe, Arzoo. Put the juiced coconut in a jar and let it sit for 24 hours so the oil and cream separate. Harvard Medical School's Educational Site for the Public. Cold-processed virgin coconut oil is made with no heat. Hi John, The next step is to make coconut milk. The method sounds good, however what is the quantity of oil from the amount of coconut used. Glad you are trying the recipes. In fact, I’ve read that those having thyroid issues a tsp per day can improve thyroid health. At least I can now make coconut oil by myself. Mix the coconut milk from the first extraction with that obtained from the second extraction. Don't fill the blender more than halfway full with hot water. This is especially true for coconut oil as some commercial ones are bleached and ‘refined’ using methods I’d prefer to avoid. The virgin coconut oil is whisked into another jar until only a clear oil is left in the jar. Can I add fragrance to my coconut oil?? Looking to find a way to keep the oil a liquid. Hold the lid in place while you're blending the mixture; otherwise, it could come off while you're blending. To make this super easy-peasy, simply place the coconuts in the oven for 10 minutes at 170 degrees Celcius. I hope this helps. To learn how to make virgin coconut oil using a whole coconut, keep reading! Thanks. Best wishes , I’ve just prepared coconut oil following your recipe. I have been wanting to get hold of some virgin coconut oil for a long time now. You know exactly what I want, and your, "I've really learned to prepare coconut oil in home right in my kitchen. RBD and VCO coconut oil have the same physical and chemical characteristic but have different sensory attributes and prices. Application The organic virgin coconut oil from Coconut Co-Op is available for wholesale. ", confident. Regular coconut oil is made by pressing copra. The difference between coconut oil and virgin coconut oil: Now, I’m not exactly an expert in the field of ‘virgin’ vs ‘refined’ vs etc. You will need. Gonna try it. Young coconuts are small and green. This is then the mixture that is going to be used to create your homemade coconut oil. After I separate the oil and water, can I use the water to cook rice? You can use the oven at its lowest temperature to dry coconut meat. "The step-by-step method used here is awesome, and gives a vivid picture of what to expect when preparing the oil. I like your blog. ", decided to make my own. ", curds. So just be patient! This can then be kept in the fridge. Thank you for this knowledge. Coconut oil is mostly used for removing stretch marks. Thanks so much I enjoyed your recipe God bless you, Thank you for your comment. It also has many uses compared to regular coconut oil. Now you have it. Thank you, Bilqees. The process to make homemade coconut oil is ridiculously simple. If yes then what will the shelf life be? Then while I was reading, I asked myself what would you do with the, "I do take a teaspoon of coconut oil on a daily basis but it is very expensive to buy organic coconut oil so I, "The only method I knew was the boiling method and I always felt like I wasn't extracting all the oil. The next step is to extract the coconut meat from the shell. Your email address will not be published. Use the coconut flour in cakes, cookies or dumplings. Leave it at room temperature for 24 hours, then place it in the refrigerator so the oil solidifies and floats to the top. You can blend the coconut meat first, then add the water (7 cups) and blend again. Then, run the coconut flakes through a juicer 2 times to extract all of the coconut oil from them. The virgin coconut oil will help your liver and make it more efficiency and prevent you from something bad for your liver. "This article was so so helpful. "The specific steps and the use of simple language is really helpful. Thanks, wikiHow. 3. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE The coconut will begin to get crumbly in texture and solidify. This coconut oil can then easily be kept in the fridge for between 8-10 months! Honestly, I just really love to know exactly what I can make at home. Squeeze hard, to make sure you get every last drop. I actually have two homemade coconut oil recipes to share on my blog post. This article received 115 testimonials and 94% of readers who voted found it helpful, earning it our reader-approved status. wikiHow is where trusted research and expert knowledge come together. If you try this recipe, I’d love to know your thoughts in the comments. Cut it into small chunks, place it on a baking sheet, and cook it at a low temperature for 8 hours, or until its completely dry. Filed Under: DIY, DIYs, Gluten Free, Lifestyle, Recipes, Vegan Tagged With: coconut, coconut milk, coconut oil, diy, virgin coconut oil. However, it has recently been redeemed in a health-conscious world because, unlike hydrogenated oils, it is not processed or chemically treated and therefore retains all of its healthy plant-based nutrients. Copra normally has an oil content varying from 65 to 72 percent. This is when you'll begin to notice the oil separating from the solids. ( All good things come to those who wait, after all!). The process of boiling the liquid until it reaches the right state could take over an hour. I’ll be writing a cold-process version to make Virgin Coconut oil soon!). I sure did find many ways, thanks to your post. I can be a little help to mankind by sharing and contributing. You can then use the coconut oil for all your hair & beauty needs. Coconut and its products are important foods for thousands of years in India. Thank you for giving your time and energy to help others. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Title: Microsoft PowerPoint - FAQsVirginCNOa Author: 3rd Created Date: 8/22/2005 4:10:20 PM Congratulations, you have made your own virgin coconut oil! Glad you tried and liked the coconut oil . Virgin coconut oil is produced from fresh coconuts with minimal processing so that it retains a slight coconut flavor and aroma. We will be linking to this particularly Yes. Your email address will not be published. However, I’ve since found out that although ‘virgin’ usually means without heat, that is not the case when it comes to coconut oil ( as far as I can tell anyway). Removing the meat is tricky. Did you know you can read answers researched by wikiHow Staff? I'm only interested in the raw methods. One of these is making virgin coconut oil at home! Dip the net bag in coconut water, and press it again to extract more milk. Coconut oil makes my skin look, "wikiHow, you tell me the best solutions, remedies, methods, and much more. In this recipe, I’ll be showing you how to make virgin coconut oil from scratch. If you'd prefer not to refrigerate it, leave the jar in a cool room. To make virgin coconut oil, start by getting some dried coconut flakes from the grocery store. Your recipes are so good, I tried making the coconut oil it came out fine. There is another term is ‘virgin coconut oil.’ Basically, virgin coconut oil comes from the extraction of the fresh coconut (not from copra). As well as being great for baking, salad dressings or even to add to a cup of tea daily. I hope you gave this recipe a try . There are two types of edible coconut oil available in the commercial market: refined, bleached and deodorized (RBD) coconut oil and virgin coconut oil (VCO). This aroma is totally through natural process and unrefined. "Knowing the benefits of coconut oil is awesome. If you're using store-bought coconut, go for the coconut flakes, rather than shredded coconut, which tends to clog the juicer. How can I know if I've correctly processed the coconut? You can then use a coconut tool to easily remove the meat. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. ", valuable. How to Make Virgin Coconut Oil. Note: For blending the pulp, I use 2 cups (680 g) of pulp with 2 cups (16 fl oz) of lukewarm water. Refrigerate the jar so the curd hardens more quickly if you'd like. Our coconut oil is fair trade and serves a diverse range of purposes including cooking, beauty and hair care, and medicinal. The coconut will begin to get crumbly in texture and solidify. No unnecessary chemicals, additives, preservatives etc. To make virgin coconut oil, start by getting some dried coconut flakes from the grocery store. Hi Khansaa. In this method, the fresh coconut meat is dried first, and then later the oil is pressed out of the coconut. By using our site, you agree to our. The basics of the process is to make homemade coconut milk, then heat this over low heat to extract the oil! By signing up you are agreeing to receive emails according to our privacy policy. Hi Jessica, This article has been viewed 1,754,950 times. For hair and beauty to home use, health use, food uses etc. ( Remember. Hi Veerti, You can use the cream in cooking or even DIY beauty products. This is when you’ll begin to notice the oil separating from the solids. To do this, you need to blend the coconut meat and filtered water in a high-speed blender for between 1-2 minutes. So, if you know more than me, please share your knowledge in the comments. Right ... Key points to check during a factory visit in the Philippines. I didn't wanna stress myself to make coconut oil, so I decided to buy it, "I saw a friend doing it with the boiling method. Although there will still be lots of coconut pulp, you’ll find there is also a lot of coconut milk now too. You can also use it for frying and roasting veggies. Keep up the good writing. After getting out the virgin coconut oil, what can I use the remains of the liquid for? this Two-layer Vegan Strawberry Tart or my Vegan Earl Grey Blueberry Tart. Unfortunately, high temperatures can ( and will) change the composition and properties of the coconut oil. This can then be kept in the fridge. Last Updated: December 15, 2020 Plus, I like knowing that I can be 100% responsible for what goes into the items I consume. Virgin coconut oil is a type of coconut oil that maintains all the natural components which makes it very healthy. In fact, the difference between what is and isn’t considered ‘virgin’ coconut oil comes down to what is used to extract the oil. ", Unlock staff-researched answers by supporting wikiHow, http://idiotsguides.com/static/quickguides/foodentertainment/how-to-make-virgin-coconut-oil-at-home.html, https://www.naturallycurly.com/curlreading/diy/how-to-make-unrefined-virgin-coconut-oil-at-home, http://www.storytravelers.com/?portfolio=how-to-make-cold-pressed-virgin-coconuct-oil, http://desertenlightenment.wordpress.com/2012/10/16/make-your-own-virgin-cold-pressed-coconut-oil-2/, https://www.health.harvard.edu/staying-healthy/coconut-oil, consider supporting our work with a contribution to wikiHow. Not to mention that, due to its high smoke point, it’s perfect for cooking as it won’t release harmful free-radicals as easily as many other oils. How to make vrigin coconut oil at home for heair,beauty, food, and household uses! I own a coconut grater and your methods will be of great value to me. Coconut oil has been considered taboo in the past, mostly due to the alarming fact that it is nearly 90 percent saturated fat. Thanks to all authors for creating a page that has been read 1,754,950 times. By using this service, some information may be shared with YouTube. If there is one thing we learned, nature is almost always better at keeping us healthy compared to commercially produced products. If you try to use higher temperatures, to cut down the time it takes to make this oil then you run the risk of ruining the oil. % of people told us that this article helped them. Virgin coconut oil is extracted from fresh coconut milk/kernel and is left unrefined. Yes, that's the oil that you should scoop out. The solids begin to shrink while the oil starts to separate from the solids. You were so down to earth. There are even some people swearing by coconut oil to help soothe sore throats and fighting colds & the flu. Part of the oil will also start to separate after 6 hours of setting. So don’t be tempted to up the heat tooooo much! You could stir it from time to time but that is not necessary. I can’t wait to use your method of extracting coconut oil. From what I've read, now I now know where my mistake was in. Virgin Coconut Oil Production Virgin coconut oil produced from expeller-pressing from a dried coconut. You can then use a coconut tool to easily remove the meat. How To Make Oat pasta (3 Ingredient Gluten-free Pasta), How To Make Avocado Oil (Extra Virgin – Cold Process), Simple Homemade Chili Sauce (Red Chilli Sauce), 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun. Hope you like it . Virgin coconut oil derived from expeller-pressing the oil from dried coconut. Hi beautiful. ", Unfortunately, it was very costly, so I have no choice than to do it myself. It is so easily available, but lack of knowledge is such a failing. You can slide it in between the meat and the shell and 'pop' pieces off, rather than slip, and cut your hand. Thank you so much. I must confess, I never knew it was this, "What helped me most was simply knowing that I could make my own coconut oil. However, feel free to simply use a knife/ any sharp tool, if that's all that you have to hand. After 24 hours, scoop the separated oil out of the jar and put it in a new container. While heating, the water will evaporate from the coconut milk mixture. Honestly, this is just the tip of the iceberg! Thank you so. Other benefits include improved circulation, normalized thyroid function, boosted metabolism and weight loss. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. ", cool, as it is natural and kept pure. I hope you’ll give a few of these a try and enjoy my recipe for homemade coconut oil. I love your recipe. When, "All I wanted was to learn about the various options in processing virgin coconut oil from raw coconut. To extract even more liquid, pour more hot water over the pulp and squeeze it again. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg\/v4-460px-Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/2\/28\/Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg\/aid1371767-v4-728px-Make-Virgin-Coconut-Oil-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"