A porterhouse steak looks like a giant T-Bone. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Porterhouse steak is a type of steak that is cut from the short loin. Roast whole or slice into chunky steaks for the barbecue. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. Rich in flavour. ... you want to go for the highest heat you can get. 2kg Whole Piece Whole Angus Yearling Porterhouse Steak Perfect for Roasting Also known as "Sirloin Steak". Preheat oven to 220C and roast beef to your liking. Rest for 20 minutes prior to slicing. Heat broiler. We buy when the meat is on special. A whole steak is way too big of a portion, and not too many people will be able to finish it. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 If you have any trouble logging in, please let us know. 1 (2"-thick) prime dry-aged porterhouse steak (about 3 lbs.) Season liberally with sea salt … This is considered one of the best cuts available. Pat on rosemary and garlic. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and... Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly. INSTORE DEAL: PRODUCT WEIGHED AT $20.99KG ( NO LIMIT MIN. Product is sold chilled fresh so you can slice and freeze anything you’re not going to use immediately. Preheat your oven to 180C for 20 mins. Go out of your way to find a good, whole hardwood hickory charcoal. Preheat oven to 220C and roast beef to your liking. Cooking a whole piece of porterhouse, or sirloin as it’s known, is delicious. Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. This is a brilliant recipe,love it! 1 pound chanterelle mushrooms, cleaned and sliced 2 tablespoons minced shallot. Rest for 20 minutes prior to slicing. https://www.weber.com/IE/en/recipes/beef/roast-beef/weber-62480.html ground cinnamon, whole milk, vegetable oil, unsalted butter, sweet paprika and 33 more Grilled Porterhouse Steak with Mushroom Sauce Cooking Chat garlic powder, salt, porterhouse steaks, sage, olive oil, onion and 7 more https://kitchenswagger.com/perfect-porterhouse-steak-for-two-recipe 20-25 minutes for medium rare for a 1kg whole piece and 35-40 minutes for medium rare for a 2kg piece. On one side of the bone is a piece of tender fillet; on the other side is a piece of flavoursome sirloin steak. Brush steak with olive oil. WEIGHT APPLIES) Season meat with salt and pepper and brown all over in a hot, lightly oiled pan. Transfer meat to a baking tray. We are going to make the best porterhouse steak ever, right here in this recipe. And so easy to make indeed. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. A beautiful free range grass fed and finished beef roast - great for those looking for a leaner cut of beef for roasting, without sacrificing the delicious external fat covering! If you're already a MoM member, you need to login to vote for this recipe. Some of us don’t like mid-rare meat… No problems, simply adjust the cooking times to your liking! This would be great for family meal times, thanks. A hearty and tasty meal that I created to save me time… throw everything in the pot and cook – that's it! Ingredients. Bring steak to room temperature for 10 minutes and then season with mixed peppercorns and sea salt. Transfer 2 tablespoons spice mixture to spice grinder; grind … Preheat a gas or charcoal grill to medium-low. Here is how to cut the Porterhouse steak. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. Make sure to use a baking dish or cast iron pot that has a lid as this helps to keep the liquid from evaporating and keeps it tender and moist As tender as a butchers heart! Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours. How to Cook a Perfect Porterhouse Steak. Do NOT cook longer than medium, my Mom likes her steak well-done! As tender as a butchers heart! butter 2kg Whole Piece Whole Angus Yearling Porterhouse Steak Perfect for Roasting Also known as "Sirloin Steak". Step 2: You'll need to trim away most of the thick "fat cap" on the top side. Combine shrimp, steak, and greens for a protein-packed meal that’ll keep hunger at bay for hours. Looks like this may be blocked by you browser or content filtering. Restaurant Style Pan Seared Porterhouse Pork Chops with Rosemary Wash steaks, pat dry with towel. Here are 17 Whole30-friendly steak recipes you’ll want to sink your teeth into. Cook fillet steak for a special dinner party dish or romantic meal for two. interesting, will give it a go! A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. 1-ounce olive oil. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. There are a lot of steak recipes available, but none like this one. Serve with roasted veggies, steamed greens or mashed potato. See recipes for Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary too. 3) Rest for an hour, slice, heat up and serve. Rib or rib-eye steaks at 50°C (125°F) for rare and 55°C (130°F) and 60°C (140°F) for medium-rare and medium respectively for 6 to 8 hours. Roast the beef for about 40 mins per kilo on 180C. We buy meat when it is on special too and menu plan. The family really loved this on a bed of mash. https://www.theorganickitchen.org/10-incredible-whole-30-steak-dinner-recipes Sweet N Sassy Flank Steak . Mmmm… It smells so incredible! (No wonder she says she doesn't like steak, it has been reduced to shoe leather! Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. LOL) Time does … Sounds great for my slow cooker – would have to adjust the liquid a little, but how wonderful. When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak of all, filet mignon. The secret of such a wonderful Porterhouse steak is to slow roast it and fry it twice... Mmmm... Let’s Cook a Slow Roasted Porterhouse Steak, Exquisite Outdoors Dutch Oven Ribs (Slow Cooked), Slow Cooker Hamburger Hashbrown Casserole, Amazing Slow Cooker Whole Roast Chicken Recipe, Review: Instant Pot Ultra Mini 10-in-1, Slow Cooker – Pressure Cooker, etc… 3 Quart, 4 Crock Pot Shredded Chicken Meals | Easy Freezer Dinners, Super Easy Slow Cooker Pepper Steak Recipe, Slow Cooker Chicken & Salsa Crock Pot Recipe, 1 2-inch-thick bone-in porterhouse steak (about 3 pounds), Rice bran oil or vegetable oil (for frying; about 4 cups), 1 teaspoon vadouvan, masala, or spice mix of choice. I quickly prepared a 131 degree water bath, dropped the Cryovac sealed steak into the water and put the If not add your email address and you're away... Would you like to add a written rating or just a star rating? https://www.thespruceeats.com/porterhouse-steak-recipe-336254 On special too and menu plan already a Mouths of Mums member simply. 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