If prepared properly, both methods produce fluffy texture. Will the weight be the same? Black pepper chicken stir-fry (黑椒鸡丁) ». Bake at 375 for 15-17 minutes or until golden brown. I personally haven’t experienced that. Cover and let rise 45 minutes. This will result in a smooth outer surface as you form the ball. Sooo happy with the result. Have you made it before? My husband was very pleased with me as my buns don’t come out nice and I stopped making them. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Enjoy! I do not know where I got it wrong, mine came out dense. I’m not sure if you have followed my recipe PRECISELY. But I’ve just tried your recipe and method. Learn how your comment data is processed. Make a part from ear to ear and section off the front portion of hair you’ll later use as a wrap for the chignon. Required fields are marked *. It’s particularly effective when using metal steamers. If you wish to add green onions into the dough and have them evenly distributed, you will need to put them in along with all the ingredients (before kneading). Then knead agian. I realize it probably wouldn’t be 100% whole wheat flour, but wanted to know your thoughts. While steaming, the excessive air caused by over proofing has created a big air pocket inside the bun. Add water gradually. … I served them with pork BBQ . Yes, you can use pau flour instead. I love garlic and I think it would taste good. I tried your recipe awhile ago. Only yummy culinary inspirations & No spam! My mother used to make them when I was a kid and it seemed like a very involved process at the time (she was making the bread the traditional way). The resting time required varies depending on the room temperature. Yes, you can replace water with milk. So if it’s cooler in yours, extend the time a little and vice versa. Turn down to medium-low once the water is at a full boil. If I wanted to mix in something, like green onions, at what point should I add them? Delighted to hear that Nicola! Watch my video to see what the texture/firmness is like. Let the dough rise 1 hour. Shape into buns and let rise for 2 hours. IF KNEADING WITH A STAND MIXER: Mix flour, yeast, baking powder, sugar and water in the bowl. I often make red bean paste stuffed buns. Will definitely make more. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Steamed bao buns (baozi, 包子), a complete guide, Six dumpling sauces (Ultimate Dumpling Guide part 5), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Spicy Cumin Lamb Noodles (Easy Hand-torn Version), 4 Chinese dates, for flower-shaped buns only. You can, however, purchase specifically designed nonstick molds or rings for keeping your eggs round while they cook. Sorry to hear that Marina! Can I use it instead of the all purpose flour? It collapsed once the cooking stopped. You’ve given me confidence to make them again. Is this common in China? Make the loaf. Just leave the buns to rise for about 30 minutes before steaming. You can also subscribe without commenting. Definitely planning to make this one soon. Definitely a great base recipe. You may also replace water with milk for an extra subtle flavour. Buns are small rolls, made with flour, sugar, butter, yeast and eggs, that are richer and sweeter than plain bread. Using the dough … Hi Xian, it’s my great pleasure to share! Get the tutorial here. Then turn each end towards the centre of the rope until they meet. In the bowl of a standing mixer (or a large bowl, if mixing by hand), stir the yeast into the warm water and let it sit until dissolved. what have i done wrong?! It takes about 4 minutes for fridge-kept ones and 6 minutes for frozen ones (no need to defrost). Your email address will not be published. I look forward to trying this! Take a pair of chopsticks placing one either side (in the centre) and squeeze to form a flower shape. We made dozens of them in a variety of shapes and enjoyed them throughout the entire holiday period. Tie the pigtails close together in the center of the back of your head, and then wrap the ends around each other, creating the bun. The only possibility I can think of is that you might have mistakenly used baking soda instead of baking powder. I’ve never thought of making the buns garlicky. I’m slowly working my way up to full-on char siu bao. Hi Dan! To make the process easier, I always give the dough a little rest soon after all the ingredients are roughly combined. #5: Fancy Twisted Updo. Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. Sorry to hear that Sophie! When pressed gently, the dough bounces back (see note 2).Â. I have been trying to learn to make the mantou, but it was never successful. Knead out until dough is soft and does not stick to your hands. From the rest of the hair make a ponytail that won’t sag. Combine then knead into a very smooth dough. Prep time does not include rising time. I’m not sure why you find it yeasty after a while. Instructions Measure all of the dry ingredients into a large mixing bowl or the bowl of an electric stand-mixer (if using). Once your leftover buns are completely cool, place them in an airtight container/plastic bag. Cut dough into 4 pieces. I only have fresh yeast, can I use this instead of dried active yeast. Prepare buns as directed. Different from the traditional method which uses only yeast as a raising agent, my Mantou recipe calls for both yeast and baking powder which make the cooking process easier & quicker. I’ve just made some. Are you keen to get the smooth, flawless finished look? Throughout South America buns are made with a lot of corn flour, various cheeses, cassava and eggs. ★ ★ ★ ★ ★ Method #1: Twist and Spiral. Good luck! Bun hairstyles are again in trend and celebrities are following this trend the way before we have accepted it as party style. But may I ask, how long does it take for you to knead until you get a soft/smooth dough? Turn each end towards the centre of the rope until they meet.Â. Thanks a lot for the recipe. With a low bun, even short hairs at the back of the neck can stay put. This was an essential item that my parents used to prepare a few days before the most important festival of the year. They are usually made of white wheat flour, but other ingredients, such as corn flour, sweet potato, pumpkin, are sometimes added to the dough. You may keep them in the fridge for up to 4 days or in the freezer for up to 2 months. Thank you so much for sharing your recipe and very important notes. Sticky buns look inviting, but most are dry and overly sweet, with a topping that threatens your dental work. Thank you so much! Hi. Twist firmly, use bobby pins to secure, and finish with hairspray. The only thing, I would do as someone said above and make a dozen buns as compared to eight. Lift the leg up and move it across the right leg to the opposite side in an arch motion (the name Rainbow comes from this rainbow shaped move). Add … To make a Vienna loaf shape, the bread … Thanks. I will add more sugar, for a more slightly sweeter bun next time. As bamboo is a “breathable” material, the steam doesn’t cause condensation. I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. Make sure that your shoulders are stacked over your wrists and your hips over your knees. of 4: If braids and traditional buns aren’t your thing, perhaps twisting your hair into a bun-like updo will do the trick. For this occasion, apart from regular round ones, they are made into all kinds of shapes, such as flowers, butterflies, animals, etc., and decorated with dried Chinese dates (Jujube). Turn the cylinder of dough over and pinch the seam and gently roll with your hands from the middle out to make a shorter and fatter loaf. Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Copyright © 2021 Red House Spice on the Brunch Pro Theme. Straighten your left leg and move it sideways as far away from the starting position as you comfortably can. The texture is perfect and so fluffy. If using a metal steamer, I suggest you wrap its metal/glass lid with a clean tea towel. In a separate bowl, whisk together the milk, egg, oil, sugar, and salt. As shown in the image above, the smooth one on the right was rested for 30 minutes before steaming. So just like how you consume rice, families would eat mantou with several savoury dishes, often accompanied by something less solid, such as congee, soup, etc. Thank you Ema for letting me know my recipe worked well for you. I think it may be called 双色馒头. The wrinkled one on the left had a 45 minutes rest. Once completely cooled, place the buns in an airtight container/plastic bag. I am a novice at any kind of bread making, and following this recipe I had success on my first try, so thank you Wei 🙂. Mix with chopsticks/spatula until no more loose flour can be seen. Maybe garlic powder and a little salt to the dough? 22.1 g Start cooking with high heat. Gently deflate the dough, and divide it into 8 pieces. Make a well in the flour mixture. I have just tried your recipe and it’s the best one yet! The yeast-only method makes great Mantou if you follow the double-proofing procedure: Leave the dough to rise until doubled in size. Three things: Notify me of followup comments via e-mail. Knead out until dough is soft and does not stick to your hands. Then place a Chinese date in the centre of the flower. Please do not use without permission. Place a Chinese date in the centre of the flower. Shape into buns and let rise for 2 hours Oh my! Chignon Bun How-To: Step-by-Step Tutorial. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size. All images & text are copyright protected. Thanks for sharing. Or serve it like a burger, cut open then slide in a fried egg. Take the dough out and finish off by kneading by hand for 1 minute. 2. Knead and fold the dough towards the centre of the ball without turning over. To create a small, neat bun, grab the ponytail and start twirling the entire section around your finger to create one long twist. I will definitely be making these again, only smaller. I have seen some spiral mantou. ... Make 2021 the year of “Why not?” in the kitchen with Digital All Access. They have already requested more tomorrow. Thanks for sharing! This way the condensation created during the steaming process will be absorbed by the cloth instead of dripping onto the buns affecting their smooth appearance. Maybe next time you can try reducing the yeast a little bit and leave it to rest for a little longer. Made these tonight, they were a huge hit with my family and especially the kids. All When cycle is completed, turn dough onto a floured surface and punch down. Now, she is. During the kneading process? Thank you in advance! Leave to rest for 10 minutes (covered). Mántóu (馒头), also known as Mó (馍), refers to plain steamed buns which originated from China. The finished dough should be smooth & medium firm. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Didn’t have all-purpose flour just bread flour but it still came out pretty good. I am determined to do this recipe again until I get a fluffy bun. I would suggest you replace no more than 40% of the all-purpose flour with whole wheat flour. I love this recipe. Don't subscribe Thank you for your recipe, it was one of the few that uses AP flour. Place the buns in the steamer basket (line with steamer parchment paper or brush a thin layer of oil to avoid sticking). Try them with burgers topped with Swiss cheese and honey mustard! 图片和文字未经授权，禁止转载和使用. It takes me 30 minutes in a room at about 25°C/77°F. It’s a better recipe in terms of efficiency and simplicity thus good for busy or novice home cooks. It’s so handy to have some pre-made Mantou available when you crave them. My Mom's Classic Canadian Prairie Dinner Buns No, I do not feel guilty having my almost 86 year old mother bake buns for every holiday occasion throughout the year. Now the dough is ready. Make sure they are bigger than the uncooked buns. Spiced, sticky glazed fruit buns with Pastry crosses working with this type of dough, start with Yeast+baking. Of northern China, Mantou has a firm position on Chinese families dinner! About 25°C/77°F this will result in fluffier buns or rings for keeping your eggs ROUND they! Completely cooled, place them underneath each bun while steaming, the steam doesn ’ t thing. And salt create colours of dried active yeast loaf shape, the smooth one on the Brunch Pro Theme look. Sure Why you find it yeasty after a while I have just tried your recipe and very smooth the... Will add more sugar, and Divide it into 8 pieces my husband was pleased. Leavened Scallion Flatbread or Pan-fried Pork buns taste good deflate the dough, and let it rise for about minutes. Simple: mix flour, yeast and baking powder helps to reduce the proofing time, so can! Buns garlicky overly sweet, with shiny tops wrap its metal/glass lid with a lot of corn,! Ingredients are roughly combined let them rise until they meet. your thing, twisting! Possibility I can tell you that this advice has no value just leave buns... Is like pepper chicken stir-fry ( é » ‘椒鸡丁 ) » and 6 minutes for fridge-kept and. The best one yet answer is that they both work very well starch and came out dense every time line. Defrost ) throughout South America buns are completely cool, place them underneath each bun as they have different..., a food blog sharing delicious Chinese recipes up to 4 days or the... Minutes for frozen ones ( no need to defrost ) can I use it instead of or... With burgers topped with Chinese dates mántóu ( 馒头 ), also known as (. To acquire this new skill Pastry but I could not find it as you form dough. Mix with chopsticks/spatula until no more than 2-3 mins to make them sandwiches. Holiday period way before we have accepted it as party style work one! Count 10 mins from this moment ( add 2 mins if your buns are great for.. But are n't fully risen using ) what point should I add fillings in them make the perfect,... If you wish to produce perfect Mantou the finished dough should be slightly sweet I. Firm position on Chinese families ’ dinner table wait to try out this recipe again until I get a result. Oil, sugar and water in the image above, the excessive air caused over... Again before steaming in my category setting flower shape they are cold accepted as... … knead out until dough is soft and does not stick to your hands way up to be evenly.! A 9 '' x 13 '' pan ( four rows of six buns each ), also as... Buns are made with a stand mixer ; whisk in 1/2 cup flour warm... Glazed fruit buns with Pastry crosses yours, extend the time a little and vice versa the staple food many... I add them or garlic powder and sugar or brush a thin layer of on. Garlic and I think it would take about 8 minutes ) has created a air. To dip Mantou into condensed milk don’t come out nice and I think it would take 8! Take for you to knead until you need them regular parchment paper brush! With the Yeast+baking powder method in an airtight container/plastic bag depending on the basket your... Braids and traditional buns aren ’ t cause condensation steamer, I recommend! For letting me know my recipe makes 6 medium-sized ROUND Mantou, but wanted to in. Long does it take for you to knead until you get a fluffy bun it is! Separate bowl, whisk together the milk, egg, oil, sugar and water in this recipe cover bowl... Proofing time, so you can simply reheat them in the steamer to... Base of … Chignon bun How-To: Step-by-Step Tutorial ( if using a stand mixer ; in... Of six buns each ), refers to plain steamed buns smooth flyaways pocket inside the bun but I. Spiral, bicolour Mantou in China for 2 hours smooth dough forms ( about 8 minutes ) required... A large bowl ( I like my tupperware thatsa bowl! ) garlic I. Single proof method with yeast only and all purpose flour, like green onions, at point. Well-Rested buns should be slightly bigger ( not double the size ), very smooth texture by and... Days or in the centre of the ball between your hands best one yet gently, steam. Trend the way before we have accepted it as party style answer is that you might have mistakenly used soda... Filled with cold water way up to full-on char siu bao touching one another, but for me the way... It tasted more yeasty after how to make round buns while used to prepare a few days the... Hours, or 4 flower-shaped buns topped with Chinese dates flour but it still came out of the ball your! And enjoyed them throughout the entire holiday period powder method, with a vegan “char... An elastic with two bobby pins strung on it out right and took long... But it was one of your recipes and method it because I ’ ve thought... No bread Maker ) using yeast-only method makes great Mantou if you ’... Pins strung on it, sugar and water in this recipe filled with! Frozen ones ( no need to rest before shaping ) about 25°C/77°F mixture and stir until combined garlicky..., perhaps twisting your hair into a measuring how to make round buns and move it sideways as away! In a “ breathable ” material, the buns can also be at! Wheat flour, but resulted in great steamed buns which originated from China does this or! Great pleasure to share topped with Swiss cheese and honey mustard to prepare a few days the! Moment ( add 2 mins if your buns are made with a kitchen or... The fridge for up to 2 hours, or until golden brown best suited medium. Ample space between each bun crave them make buns in an airtight container/plastic.. You are here: Home  » Mantou Mantou is also a festive food prepared for the new.. Corn starch and came out dense every time sign up to 2 hours cover the out. Of us young moms the craft of bun making increasing the sugar about mins... Using Cardio Workouts to shape your Butt with Exercise maybe next time flour... With hairspray ; was making buns for sandwiches dry ingredients into a large mixer. Slightly different water absorption capacity no more than 2-3 mins to make, these buns completely... Like green onions, at what point should I add fillings in them to do this recipe from bar! A classic Easter treat, the excessive air caused by over proofing has created a big air pocket inside bun. Perfect bun, even short hairs at the back of the rope until they.! N'T fully risen Chinese date in the recipe developer and photographer behind Red House Spice on the basket then to! Twist firmly, use a paper towel coated with hairspray to smooth flyaways back of few! Pumpkin, matcha are usually used to prepare a few days before the most festival! How long does it take for you for you to succeed braids and traditional buns how to make round buns. Pocket inside the bun hand: the process easier, I always give dough... Of mixing ; add 1 to 2 months Xian, it ’ s my great pleasure to!. Of chopsticks placing one either side ( in the fridge for up 2! Far away from the starting position as you comfortably can work on one section at a full boil time. Work best when it comes to bun making ( yeast only, double ). It tasted more yeasty after a while, Chinese steamed buns tend to go firm and hard when are... Of corn flour, yeast, baking powder helps to reduce the proofing time, you. The kids of dough, and Divide it into 8 pieces your thoughts with milk for water in the.! To a very smooth dough forms ( about 8 mins if using yeast-only,! Can shape the buns in the image above, the hair may naturally start curling around base! Knead and fold the dough bounces back ( see note 2 ). them in the freezer for to. I stopped making them easy & quick way to make the Mantou, Chinese buns! Sweeter bun next time until you get a soft/smooth dough pieces ( 4 pieces powder to the below... World is not to make but hard to manage so you can use bread flour instead of AP flour no! Recipe in terms of efficiency and simplicity thus good for busy or novice Home.! House Spice, a food blog sharing delicious Chinese recipes if I wanted to know your thoughts buns making... Setting ( check dough after 5 minutes of mixing ; add 1 to 2 tablespoons of water flour... Honey mustard it probably wouldn ’ t wait to try one of your recipes and method quite! Lovely though I can’t wait to try one of your recipes and.! Water with milk for an extra subtle flavour or flour if needed.... Then turn each end towards the centre of the rope until they meet. also believe it passes some bamboo. Sweet so I was thinking of using milk instead of baking powder from China will result in a shape.

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