Thanks for the recipe. Normally I do a mushroom chicken casserole, but this will be a nice variation. I just realized I bought the five min rice that comes in the box. Hi, Allison! I use all the same ingredients, pre cooking the items, however I do not add any water making it this way. I made a homemade cream soup to sub for canned because i find it gross haha. Thanks for letting me know. Although we often eat this chicken broccoli rice casserole as a complete meal, you can definitely still add some sides if you’re trying to bulk it up a bit. I generally don't use frozen veggies cuz Im cooking for two( it a bit easier when there are two adults) I would follow the recipe the first time and then modify after I've completed the recipe successfully just so I know what Im getting into. Add chicken, garlic powder, oregano, salt, pepper and cook for 5 minutes, stirring … Enjoy! Didn’t make a difference. If you cook it first, the quinoa won't absorb much liquid in the dish. It was great! Our changes: We prefer cutting up thighs, the dark meat doesn’t dry out like breast or tenders did the first time. Enjoy! Thanks for letting me know! Yes, you can double the rice, but you'll also need to double the chicken soup and water. I think it would be totally fine for just a few hours in the refrigerator. I would omit the rice, leave out the water, and thin the sauce a little bit with milk until it reaches your desired consistency. So glad that you've found a "keeper." Thanks!! Hi, Dave! If it's still hard, just re-cover and stick it back in the oven. Thanks you! I had to throw the whole thing away. The frozen broccoli idea is genius for the additional moisture factor. Notify me of followup comments via e-mail. Could I make this using Quinoa? Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. So glad that you found it. Make sure that the casserole is stored in a flat, level spot in the freezer. Just keep an eye on it! I would worry that freezing and re-heating the dish after it's baked might dry it out a bit. Yes, I think it could, but you'd have to decrease the liquid since you won't have any rice to absorb the water as it cooks. Hello i was wondering if i could use broccoli and cheese soup instead of the the cream of chicken soup its what i have available. Thank you Blair for a wonderful recipe. Easy Chicken Broccoli Rice Casserole | Healthy Fitness Meals I’m thinking of swapping that in for the Cream of Chicken Soup and water. I shredded white cheddar and put it one everything. Hope that helps, and let me know if you have any other questions! Hello everybody! These changes require zero adjustments to the original measurements. I will look forward to making this (in smaller portions) when we are RVing. Yep, I think that would work well! Toss together until fully combined. , Great recipe! Hey, Kristina! Hi, Jenn! I might add a 1/4 cup more liquid and swap water for chicken broth as we tend towards liking creamy/moist rice (rice was still good though!). I used minute rice and instead of the cream of chicken I used I can of cream of mushroom and. I'll have to try the carrots next time! Let sit 5 minutes before serving. . This is currently in the oven. I added a full cup & it was still dry as a bone. I have a spinal condition that does not allow me to stand for long, so this recipe is perfect to just throw everything in together. Hi, this looks yum! I'm so glad that this will become a regular in your rotation! Not sure why, but every casserole or crockpot recipe I've tried that calls for uncooked rice just doesn't pan out for me. I'm so glad that it was a hit! It's down-home, country-style cooking! The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. I love it so much. I'd say if you're going to make this recipe, season the chicken before mixing it with the rest of the ingredients and add some additional seasonings. Please read my. Seems like it will take another 30 minutes before it's done. Spray a 9 x 13-inch baking dish with cooking spray. The liquid would stay the same for the brown rice, but it would require an even longer cooking time (probably about 75 minutes). . Made this tonight and it was so simple but really delicious. Thanks, Krystal! It was great with cream of mushroom! The recipe calls for long grain white rice. Thanks for sharing! Next time I will definitely double the recipe. Hi, Steve! Can you just bake it in the toaster oven following the same instructions (375 degrees F for 1 hour)? (I like to use shredded rotisserie or leftovers). . I knew this existed. I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. Everybody got seconds which doesn't happen often. The crumbled Ritz crackers on top really make this dish. Sprinkle the chicken with the paprika. You'd have to experiment with the cooking time. Can diced chicken thighs be used in this recipe? Hi, Laurie! If adding more soup is going to make it mushy that isn’t the answer. It turned out DIVINE. can I use frozen chicken breasts or thighs? Rice is still hard. RUINS THE DISH! Yes, I think the Velveeta cubes would be a delicious addition! You would need to reduce the amount of liquid in the dish, or just have more "sauce" in the end. Mine came out dry. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Do you think it will work?? Thanks for another amazing recipe. . I will say, though, that I usually prefer to stir together this type of recipe right before baking, since I worry that the raw rice will start to absorb the liquid before you bake it, and then the end product might be a bit mushy. We will add this dish to our dinner rotation. The rest of the instructions remain the same! Thanks again for the recipe. As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! You need that extra water to cook the rice because the rice absorbs the water as it bakes in the oven. Thank you!!! Preheat oven to 350°F. It was so delicious. Did you end up trying it with fresh broccoli? I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. This chicken broccoli rice casserole is an easy and delicious recipe that’s topped with a cheesy and crumbly Ritz cracker topping. Icooked for 30 minutes at 375* and it was perfect! There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). This sounds like a great recipe. Trying it this way to see how it turns out. Frozen broccoli is already blanched so you don’t need to cook it prior to mixing the casserole together, unless you prefer extra soft broccoli. I initially met Rachel when she participated in my free 5-Day Meal Planning Challenge (you can still join the free challenge HERE if you're interested). Hmmm...I don't know, since I haven't actually tried them myself. Add in the Italian seasoning. Your email address will not be published. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. Wil definitely make again. Thanks so much! As advertised! A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Stir again. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Hope that helps! I made this tonight and it definitely needs more liquid. Sry if the question was already asked! Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. I stumbled on your website and can’t wait to try more recipes! I will say that yes, it is very easy to put together, hence my interest in making it. I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. Instructions Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly grease a deep 9-inch-square baking dish or similar 2 ½-quart casserole dish. Will use the 22 oz can of cream of chicken soup next time I cook this. I made the recipe as written but after an hour, my rice was still quite raw. So glad that it helps you get in and out of the kitchen quickly. I followed this recipe exactly and the rice did NOT cook. Thank you, Vicki! My family loves the recipe and I love the one bowl to combine and one baking dish. That means that you'll just end up with more "sauce" in the pan at the end (which might be fine for you), or you can play around with adjusting the amount of liquid that you use. I believe that it would work with quinoa as well, but I have not actually tried it. Made it last night. So I was going to use mushroom. That's so great!!! I like foil pans for freezing. ), and uncooked rice. This chicken broccoli casserole is a staple dish at our house! : My husband is so kind he vacuum packs my meat so all I do is put in on the stove too boil slowly for the day bc I am disabled and can only use 1 hand. In a medium saucepan, bring the water to a boil. Thanks for sharing those details so that others can try it, too! This sounds so delicious, and the perfect stay healthy option for this season! I know I did cook it a little too long, but any other ideas to keep it moist? I tried with brown rice and two hours later the rice is not cooked!! . The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. When I mixed everything together prior to cooking, no visible liquid was left, so I am wondering if perhaps at least 2 total cups of liquid is needed, which is the amount required on the bag of rice. You can also subscribe without commenting. I felt like I needed a gravy when it came out of the oven. I left this one in my oven for an hour and a half and the rice was still pretty hard. How do I rescue, as most was leftover? could you use chicken that was cooked in this recipe? . This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. Turned out perfect! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Yes -- fresh broccoli will work fine. Whisk together until completely combined. How does it taste? Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). Parboiled rice is already partially cooked (which is why it only requires about 90 seconds in the microwave), so it will not absorb the liquid in the dish in the same way that regular uncooked long grain white rice will. We'll see how it goes! Slowly whisk in the flour and mix until combined. Thank you. Can't wait to try more dump and bake recipes! I made this tonight. That sounds good because I was wondering if you could use canned chicken! But the only thing I don't have is cream of chicken soup. Melt 4 Tablespoons butter in a pan over low heat. Yes, I've heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. Jamielyn Nye is the creative director and founder of I Heart Naptime. I think it would be good for kids. I do the same thing and want to try this but I'm nervous. I used frozen peas and carrots, and topped it off with a whole bag of Mexican Sargento cheese bag. … 8 ounces of fresh cut mushrooms. And would I need to adjust the cooking time or temperature? . I usually make everything ahead and mix it all together then bake it. Thank you for posting this! It was not dry. For that recipe, I used brown rice (because it has a longer cooking time, and therefore won't be overcooked by the time the chicken is done). Enjoy! Maybe this was intended for minute rice? Thanks for letting me know. She is also the author of the I Heart Naptime Cookbook. It was so easy and fast to make. 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Stir, and you can swap in any bag of Mexican Sargento cheese bag will want... All day or overnight, but i have not actually tried it with bone in thighs mozzarella... '' soup 's great for busy weeknights meal ideas add any water making it with bone in thighs and &! Facebook, and frozen broccoli idea is genius for the second time with your recipe and dish! Casserole several times and obviously enjoy it just had to move it to it... Minutes or until the rice absorbs the water down to simply print out the recipe is quite simple and,.

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