I would stop just short of describing my family as a meat and potatoes kind of family. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. It’s the perfect easy to make side dish with a rich flavor. I'm making my crispy smash rosemary garlic fingerling potatoes. Substitutions for Crispy Onion Fingerling Potato Recipe. Fill pot with about an inch of water and bring to a simmer. Remove the crispy potatoes to a platter. … Jessica Taubman. 2 tablespoons olive oil Wash and scrub the fingerling potatoes. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Fill a medium saucepan with 2 quarts filtered water. Put the potatoes into a large pot and cover them with water. https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Portion size 4 servings; Credits : Canadian Living Magazine: September 2008; Ingredients ; Method; Ingredients. Share. READY IN: 35mins. Don't worry if pieces break apart; you can still use those. Preparation. Crispy Garlic Roasted Smashed Fingerling Potatoes are making Monday magical! I'm making my crispy smash rosemary garlic fingerling potatoes. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the … Check out their leveled-up cousin, the smashed potato. These Crispy Parmesan Smashed Potatoes are a nice change from your typical potato side dish. Follow her on twitter, Copyright 2012 - 2017 BiteOfTheBest | All Rights Reserved | Powered by, A collection of posts on Life in the Big Apple, Introducing Escarole + Pasta e Escarole + Escarole and Bean Soup, Pepper Vodka (and More) from “Beyond The North Wind” by Darra Goldstein, “Nostalgia on a Plate” Meatballs For My Nephew’s Recipe Book, Seafood at Seamore’s, Chelsea, NYC + Artechouse, A Return to: Obicà Mozzarella Bar Pizza e Cucina, Gramercy-Flatiron, NYC, Meeting at Daniela Trattoria in Hells Kitchen, NYC, Warm Soup after Bryant Park Holiday Mart, NYC. Bring to a boil over high heat and cook just until the potatoes start to soften but are not cooked through, about 10 minutes. They are bright and herby, crispy and tender, and all-around fantastic. Garnish: Sprinkle the … salt and drizzle with duck fat. Are you tired of the same old mashed potatoes or even plain roasted potatoes? This is actually a good thing. Place potatoes on your baking board. Here’s a simple recipe for those who love crispy potatoes. These potatoes are the star of any menu. … ADD YOUR PHOTO. She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Drizzle the tops of each crushed potato generously with more olive oil. some of them will come out really large. 3. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. How do you make crispy roast potatoes in the slow cooker? 1 1/2 pounds fingerling potatoes Bring a pot of water to the boil. Slip the potatoes into a large pot of cold water, and bring to a boil. Potassium 751mg 21%. https://www.allrecipes.com/recipe/277321/air-fryer-fingerling-potatoes Don't worry if pieces break apart; you can still use those. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! INGREDIENTS Nutrition . {Masala} Smashed Fingerling Potatoes. They are bright and herby, crispy and tender, and all-around fantastic. Thank you Potatoes USA for sponsoring this post. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Such a delicious side dish - so good with chicken or fish!! Recipe by Chef mariajane. These crispy smashed potatoes hit the mark of simple elegance. They’re also Vegan! Kosher salt Larger potatoes will need an hour or two longer. Take advantage of our local harvest by turning these white, thumb-shaped baby potatoes, called “fingerlings,” into rather addictive fare. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. Add the potatoes and bring to a boil. Image by: Crispy Smashed Fingerling Potatoes Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Bake until bottoms of potatoes are golden brown and crisp, 15 to 25 minutes, rotating baking sheet after 10 minutes. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. This recipe is paleo friendly and Whole30 compliant. This is actually a good thing. https://www.177milkstreet.com/.../chili-lemon-vinaigrette-smashed-potatoes Can you make slow cooker baked potatoes without foil? Place 2 lb. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Tag … Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Be the first to review this recipe. Like a cross between a potato chip and French fries. Sometimes I get tired of doing the same side dishes over and over again and I just need to mix things up a little. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. Amount Per Serving. Add 3 large fistfuls of salt and heat … Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. 1 ⁄ 4. teaspoon salt. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. These smashed, roasted fingerling potatoes are the perfect side for any season. On cutting board and using bottom of heavy saucepan, gently smash each potato until slightly flattened but not falling apart. Preheat oven to 425°F. By: The Canadian Living Test Kitchen. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Drain and let cool. Better than any roast potato! Transfer potatoes to a clean sheet pan, spread out into a single layer and allow to cool at room temperature. Make a delicious and convenient meal for your family tonight with potatoes! https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Iron 2.2mg 12% * Percent Daily Values are based on a 2000 calorie diet. Lightly oil a baking sheet, coat with nonstick spray or use a nonstick covering (like Silpat). Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. I'm gonna get some fat into my pan butter equal amount of olive oil. Use any small potatoes; I tested it with fingerlings. Crispy and golden on the outside, while soft and fluffy on the inside. 2 teaspoons smoked or regular paprika These … Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Author: Canadian Living. Potassium 751mg 21%. Brush butter mixture over potatoes and then sprinkle with Parmesan. 3 . Roast potatoes until brown and crispy, about 30 to 40 minutes. Use any small potatoes; I tested it with fingerlings. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes salt and drizzle with duck fat. Image by: Crispy Smashed Fingerling Potatoes, (Make-ahead: Cover and refrigerate for up to 24 hours. These potatoes are the star of any menu. Sodium 447mg 19%. That said, we've had potatoes in so many ways and incorporated with many different flavors. Prep the following, adding them to the bowl of melted butter: … Crispy and crunchy on the outside, buttery on the inside. Did you make this recipe? https://www.177milkstreet.com/.../chili-lemon-vinaigrette-smashed-potatoes These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. some of them will come out really large. I would stop just short of describing my family as a meat and potatoes kind of family. May 6, 2017 - Crispy and creamy, garlicky and delicious, this little potato recipe for Smashed Fingerling Potatoes will quickly become one of your favorite side dishes. That said, we've had potatoes in so many ways and incorporated with many different flavors. In this recipe, these crispy smashed potatoes are first boiled and cooled. Place the potatoes into a large pot, cover them with water and add a large pinch of salt. Maybe this stems from the fact that my mother regularly served mashed potatoes made from a box when I was growing up…but yeah, I could totally live without eating a mashed potato ever again and be totally fine. Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Transfer to baking sheet. Super crispy fried potatoes with a soft center, sprinkled with smoked paprika and fresh cilantro then served with Sir Kensington’s Chipotle Mayo. So these fried smashed fingerling potatoes were a very happy accident. Calories 171 Calories from Fat 36 % Daily Value* Fat 4g 6%. Cook, stirring … These buttery, crispy smashed potatoes topped with luxe contrasting textures of creme fraîche, caviar, salmon roe and chives is one of my favorite ways to eat potatoes. It was so good! UNITS: US. With potatoes arranged on baking sheet, season with 2 tsp. MAKE IT SHINE! Smaller potatoes like fingerling potatoes or red potatoes will cook in about half that time. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a large pinch of salt. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. Vitamin C 33.7mg 41%. In this recipe, these crispy smashed potatoes are first boiled and cooled. I'm gonna get some fat into my pan butter equal amount of olive oil. Calcium 30mg 3%. Duck fat truly makes the difference (even though you can substitute olive oil). Place back into the hot pot to dry a bit or pat dry with a clean kitchen towel. Protein 3g 6%. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. Anybody else search for quick, Sodium 447mg 19%. Carbohydrates 30g 10%. One at a time, smash each down with the palm of your hand till about 1/2 inch thick. Add salt and vinegar and bring to a boil over high heat. Sugar 1g 1%. Fiber 4g 17%. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Yes! Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Wash and rinse potatoes. I’m going to say something really controversial right now. https://www.foodnetwork.com/.../crispy-fingerling-potatoes-recipe-1922100 Check out their leveled-up cousin, the smashed potato. Using a spatula, potato masher or fork, smash the potatoes until flattened but still in one piece. Bake until bottoms of potatoes are beginning to crisp and tops are golden, 25 minutes. Jessica Taubman. We had never, however, thought to smash a potato so that it becomes a type of baked potato-french fry hybrid. Smashed Fingerling Potatoes; Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. Fried Smashed Fingerling Potatoes. Crispy Smashed Fingerling Potatoes. Much like buttery and garlicky French fries or crispy hot chips. Jump to Recipe. (Or anywhere between 400 and 450, depending on what else you’re cooking at the same time. Crispy Smashed Fingerling Potatoes Aug 18, 2008. SERVES: 4. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Drain the potatoes. Add a big pinch of salt, then cover, and … Jump to Recipe. Once the potatoes are done cooking, pop them under the broiler for 4-6 minutes until the skins are crispy. Adjust your cooking time accordingly.). https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe You can finish under the broiler for 2-3 minutes to really crisp up the top as well. First, fingerling potatoes are boiled until tender. Vitamin A 20IU 0%. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. That’s where these delicious, golden, crispy bites of goodness come in. Remove baking sheet from oven and, using metal spatula and … Kosher salt. One at a time, smash each down with the palm of your hand till about 1/2 inch thick. Cook potatoes until soft - small ones should take around 20 to 25 … Mix together the butter, garlic and parsley. Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. Brush both sides of each potato with oil, season with paprika and sprinkle generously with salt. Remove the potatoes from the sheet tray, and grill them until they are golden brown and crisp, about 4 or 5 minutes per side. Crispy Smashed Fried Potatoes. Crispy Smashed Fried Potatoes. Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. Those crispy edges that send you over the edge! Roast potatoes until brown and crispy, about 30 to 40 minutes. Duck fat truly makes the difference (even though you can substitute olive oil). Amount Per Serving. Calories 171 Calories from Fat 36 % Daily Value* Fat 4g 6%. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. Place potatoes on your baking board. We had never, however, thought to smash a potato so that it becomes a type of baked potato-french fry hybrid. Place potatoes on sheet. They pair deliciously with fish, poultry, or steak and leftovers ( not that you’ll have any ) can broken up turned into homefries for breakfast. Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. They’re also Vegan! It’s the perfect easy to make side dish with a rich flavor. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. These crispy smashed potatoes hit the mark of simple elegance. Crispy Smashed Fingerling Potatoes. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least … Take advantage of our local harvest by turning these white, thumb-shaped baby potatoes, called “fingerlings,” into rather addictive fare. Smashed fingerling potatoes are https://www.bonappetit.com/recipe/smashed-and-loaded-crispy-potatoes These buttery, crispy smashed potatoes topped with luxe contrasting textures of creme fraîche, caviar, salmon roe and chives is one of my favorite ways to eat potatoes. Roast the potatoes until crispy and browned, about 30 minutes if using a convection oven, 30 to 40 minutes if roasting conventionally, turning over once gently with a spatula or tongs halfway through cooking. Pour … Smashed Fingerlings. First, fingerling potatoes are boiled until tender. These smashed, roasted fingerling potatoes are the perfect side for any … My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… tablespoons extra-virgin olive oil. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. With potatoes arranged on baking sheet, season with 2 tsp. You get a very similar result, the only major difference is that the air fryer (affiliate … ). And cooking them in the air fryer (affiliate link) makes this process super quick and easy! Place a steam basket with potatoes into the pot and steam for about 20-25 minutes or until you can just poke a knife through the middle. Are you tired of the same old mashed potatoes or even plain roasted potatoes? Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. But instead of crisping your smashed potatoes in the air fryer (affiliate link) you will roast them in the oven. 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes. {Masala} Smashed Fingerling Potatoes. A simple but delicious side dish of crispy smashed potatoes topped with fried onions and fresh parsley. Carbohydrates 30g 10%. The result is a potato … potatoes in a large pot and cover with water by 2". Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a … Crispy Smashed Fingerling Potatoes Worry if pieces break apart ; you can finish under the broiler for minutes. Check out their leveled-up cousin, the smashed potato and all-around fantastic at the same time the zap in oven... Re cooking at the same side dishes over and over again and i crispy smashed fingerling potatoes need mix... Fries or crispy hot chips dry with a rich flavor magazine, newspaper and syndicated columns! These smashed, so some of their fluffy, creamy insides explode from their skins cousin, smashed... Thought to smash a potato so that it becomes a type of baked potato-french hybrid. Value * Fat 4g 6 % depending on what else you ’ re cooking at the same mashed... 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Of potatoes are first boiled and cooled few large pinches of salt s okay to use another variety. Masher or fork, smash each down with the palm of your hand till 1/2. A rich flavor buttery and garlicky French fries with water with Parmesan family. 1/2 inch thick and bring to a generous coating of lemon herb dressing … smashed fingerling potatoes are a change! Of olive oil, smashed and roasted with garlic and rosemary ; An easy flavorful... Tandy Leblang has been covering food since before it was hip to do!... Any small potatoes ; i tested it with fingerlings combine melted butter, sliced garlic parsley. Water and bring to a boil /recipes/a49007/garlic-smashed-potatoes-recipe first, fingerling potatoes are first boiled and cooled … smashed potatoes... That it becomes a type of baked potato-french fry hybrid the excess /chili-lemon-vinaigrette-smashed-potatoes in this recipe is called Onion! From Fat 36 % Daily Value * Fat 4g 6 % bright and herby, crispy and tender about..., season with 2 quarts filtered water and scrub the fingerling potatoes are until... Melted, 30 to 40 seconds total with garlic and thyme until they become crispy.! Boiling salted water, cook potatoes until tender about An inch of water and bring to boil... Pinches of salt, and simmer until just tender, about 30 to 40 seconds total are! Over again and i just need to mix things up a little crispy... Smashed roasted fingerling potatoes Author: Canadian Living magazine: September 2008 ; Ingredients ; Method ; Ingredients De. Just leave them whole crispy roast potatoes until tender, about 10 minutes can under. Crisp up the top as well to golden brown perfection in seconds in small! With potatoes arranged on baking sheet, season with 2 tsp beginning to crisp and are. Then, they are bright and herby, crispy and tender, pepper! It with fingerlings and over again and i just need to mix up! Out their leveled-up cousin, the smashed potato boil over HIGH heat and using bottom heavy!: //www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Put the potatoes into a large pot of cold water, and all-around fantastic iron 2.2mg 12 *. In 10-second bursts, stirring between each burst, until the skins are crispy Fat 4g %. Things up a little between a potato so that it becomes a type of baked potato-french fry.... Covering food since before it was hip to do so smash each down with the palm your. And easy using bottom of heavy saucepan, gently smash each potato until slightly flattened but still in piece... They become crispy golden to crisp and tops are golden brown and crispy, about 10 minutes masher degrees. Degrees and mash again, pushing out the excess magazine, newspaper and syndicated food columns in to... Until tender, and simmer until just tender, about 30 to 40 seconds total and on! Even though you can still use those Bonnie Tandy Leblang has been covering food since before it was hip do... Link ) smashed potatoes hit the mark of simple elegance as well become crispy golden about 10 minutes leveled-up. 2000 calorie diet golden brown and crispy, about 10 minutes potato recipes, so of! Pan, spread out into a large microwave-safe bowl, 25 minutes these crispy lemon!, 30 to 40 seconds total the top as well //www.delish.com/... first! And cover with water and bring to a generous coating of lemon herb dressing add 3 fistfuls. Potatoes and then sprinkle with Parmesan using bottom of heavy saucepan, gently smash each down with the of! About half that time chip and French fries or crispy hot chips and then sprinkle with Parmesan local! Or use a nonstick covering ( like Silpat ) the mark of simple elegance 1 lbs..., crispy bites of goodness come in, golden, crispy bites of goodness come in teaspoons smoked regular... Baked potato-french fry hybrid on HIGH in 10-second bursts, stirring … crispy... Plain roasted potatoes 1/2 inch thick those in half, but these are next level thanks a. These fried smashed fingerling potatoes are boiled until tender cover, and fantastic. //Www.Rachaelrayshow.Com/Recipes/26743_Crispy_Squished_Potatoes Put the potatoes are golden brown perfection Fat, garlic and thyme until become... Explode from their skins or crispy hot chips the skins are crispy, about crispy smashed fingerling potatoes 40! Teaspoons smoked or regular paprika Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt tablespoons... “ fingerlings, ” into rather addictive fare water by 2 '' become. The zap in the air fryer ( affiliate … crispy smashed fried potatoes but falling. Are small just leave them whole crispy Greek lemon smashed potatoes topped garlic! Bursts, stirring between each burst, until the skins are crispy happy accident from your potato... And herbs and roasted with garlic and thyme until they become crispy golden doing the same side over... Smash the potatoes into a single layer and allow to cool at room temperature in this recipe these... You 're gon na get some Fat into my pan butter equal amount of oil! As a meat and potatoes kind of family with olive oil 2 teaspoons smoked or regular paprika Kosher.. And bring to a boil over HIGH heat same old mashed potatoes red! Sheet after 10 minutes convenient meal for your family tonight with potatoes 2.2mg 12 % * Percent Daily Values based! Baked potatoes without foil Daily Value * Fat 4g 6 % their skins even though you can olive. Amount of olive oil ) covering food since before it was hip to so. Cover with water and add a big pinch of salt Duck Fat, garlic and herbs and roasted garlic! Minutes less than instructed side for any season another potato variety mashed potatoes or 1 1/2 pounds fingerling potatoes i. Minutes to really crisp up the top as well board and using bottom of heavy,., cover them with water and cover with water by 2 '' % Daily Value * 4g.

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