Roasted potatoes are a classic side dish for dishes including steak, fish and chicken. Rosemary and Garlic Roasted Fingerling Potatoes. Roast Cornish Hens. Preheat oven to 350 F and line a large baking sheet with unbleached parchment paper. Toss first 4 ingredients together. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Like any food, temperature and cooking time are key in getting the dish right. Scrub the potatoes, pick any dirt from the eyes, and trim any green parts. 25. Sprinkle with rosemary. Drizzle olive oil over potatoes and mix with hands until potatoes are coated. Follow on... My Newsletter. The perfect side dish to complement chicken, beef, fish or pork. 2 Tbsp olive oil . Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. Directions: Preheat oven to 350°F. Ingredients . Remove from oven and place back into foil tray or your preferred serving dish . Perfect for your holiday table, these tasty potatoes are full of flavor from nutty brown butter and a mixture of dried herbs. Place the potatoes, olive oil, salt and chopped rosemary into a medium bowl. Preheat oven to 400°F with rack in lowest position. Coat a baking sheet with olive oil spray, and arrange If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Sprinkle dried oregano over potatoes. Print. 2 Tbsp chopped fresh rosemary. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. They cook in about the same time it takes for a large roast to rest before carving. Holiday stuff, shopping, party planning, menu building, book writing, screenplay outlining, whoa! Sprinkle sea salt over the top. This is one of … These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. Wash potatoes and cut in half. Wash, dry and cut the potatoes into halves. Sometimes, it's confusing which rack to roast on so we asked Epstein about that, too. Roasted Fingerling Potatoes with Mixed Herbs: Fingerlings vary widely in shape (from crescent‑like to knobby) and length (from 1 inch to nearly 5 inches). Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Stir until each potato piece is evenly coated. 1 tsp salt. Produce. Place in a shallow baking pan. Some of my favorites include baked french fries, roasted green beans and these crispy and flavorful potatoes. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Serve roasted fingerling potatoes, peppers and onions with any meal. Set aside. Add sea salt. Serve with roasted fingerling potatoes and honey glazed carrots. 1 Potatoes. Lower the temperature to 350° and cook until the sunchokes are very tender when pierced with a fork, about 40 minutes more. Preparation. Preheat the oven to 350 degrees. Roast the vegetables, stirring once halfway through, for 20 minutes. Drain well. Just toss with olive oil, salt, pepper, and freshly minced garlic. Place a sheet tray in the oven to get hot. Let's get cooking! Transfer fully cooked hens to a carving board, cut and serve. Preheat the oven to 350°. For Roasted Fingerling Potatoes: 1 lb of fingerling potato; 1 tablespoon extra virgin olive oil; 1 sprig fresh rosemary; 1 sprig fresh sage; Fresh cracked black pepper; Kosher salt to taste; Method: Preheat oven to 450 degrees. An easy and elegant side dish that takes just minutes to put together! Print Ingredients. Looking for more recipes? Serve immediately I have a SUPER EASY recipe for you today, my friends. The best answer is whatever kind you like best! I’m always looking for easy side dishes to accompany our meals. Watch How To Make It. Toss to evenly coat the potatoes. 2 packages Melissa's Produce Fingerling Potato Medley, sliced in half lengthwise 1 yellow pepper, seeded and chopped into 1-inch piece 1 red pepper, seeded and chopped into 1-inch pieces ½ onion, sliced 2 cloves garlic, chopped, I used Melissa's Produce Thyme leaves from about 10 sprigs, … Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown . We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Preheat oven to 450 degrees. Step 1 out of 4 Preheat oven to 400°F. Pour vegetable oil on a baking sheet to coat the pan with a thin layer. Pre-heat oven to 350 degrees . A super easy side dish recipe, these fingerling potatoes are oven roasted with chili oil, thyme, garlic and spicy chili flakes until fork tender. Recipe by America's Test Kitchen. Roasted Fingerling Potatoes By Chef Judy Rodgers. Combine flour, seasoning salt and Parmesan cheese in a plastic bag, mixing well. Bake the potatoes in their jackets so the outsides get nice and browned … Place any extra potatoes in a 15x10x1-inch baking pan. Using a 2-quart pan on the stovetop, cut fingerling potatoes in half and place in the pan with enough water to cover. Preparation. Transfer the potatoes to a roasting pan and roast in the oven for 30-40 minutes. Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking … Makes 12 (1-cup) servings plus leftovers. Roasted Fingerling Potatoes. Roasted fingerling potatoes tossed with brown butter and herbs make a delicious and easy side. In the case of roast potatoes, they should be crisp and golden on the outside and soft on the inside. In a large bowl, toss the potatoes, butter, 1 tablespoon of fresh rosemary, garlic powder, and sea salt together. Add cubed How do you cook them evenly? Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. 1 ingredient. You can use mini red potatoes (also called new potatoes), fingerling potatoes, or a petite mixture like the ones I used. Place fingerling potatoes in a single layer into baking dish or sheet tray . Tuber shaped roasted fingerling potatoes and baby potatoes tossed in olive oil, salt and pepper, then finished with parmesan cheese. Bake for 45 minutes, then toss potatoes, then bake for another 15 minutes. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. 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