Preheat your oven to 400°F (200°F). Cut a thin lengthwise slice off the bottom of each potato to make them more stable. Reduce heat; cover and cook for 15-20 minutes or just until tender. … Add comma separated list of ingredients to include in recipe. So fast so easy and so so good. In a large bowl, toss potatoes with melted butter. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. 2. Save my name, email, and website in this browser for the next time I comment. Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe. UPDATE: After the potatoes were cooked I put them under the broiler for about 2-4 minutes. You can't beat that! These are divine and have THE best crispy bits. They are good. Preheat the oven to 400 degrees F (200 degrees C). If you do not know what to cook for your festive dinner, check out this recipe by Jamie Oliver. Every slice is coated with the buttery, garlicky flavor. I do agree that there was a bit much oil/butter but I thought it aided in the crisping process. I used garlic infused olive oil the zest and juice of one fresh lemon and red potatoes (not peeled just washed and cubed). Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! Pour over the potatoes. Your potatoes will be roasted to perfection, soaking in every flavor! recipe. Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe. allrecipes.co.uk/recipe/40949/greek-style-lemon-roasted-potatoes.aspx I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Save some for basting. One's potato might Bake potatoes on center rack for 25-30 minutes, tossing potatoes halfway through for more even baking. Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes became caramelized, ahhh, heavenly. Pour mixture over potatoes, stir to coat. 1 tablespoon chopped Italian parsley leaves. For best results, place them back in the oven for a few minutes. They are a great side for simple grilled meat, as they are loaded with flavour. this link is to an external site that may or may not meet accessibility guidelines. I was thinking of taking them pre-made when we go camping. Continue folding until creamy, adding up to ½ cup more cooking liquid if desired for creamier potatoes. We can usually only find Meyer lemons in the late winter or early spring, but I make these oven-roasted potatoes year round and often use regular lemons. Peel and cut the potatoes into large wedges and place into the prepared baking dish. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition While baking demands precise measurements, cooking does not. One's potato might Your daily values may be higher or lower depending on your calorie needs. Cover the dish tightly with foil. https://www.foodnetwork.com/.../lemon-roasted-potatoes-3642267 461 calories; protein 6.6g; carbohydrates 55.2g; fat 25g; cholesterol 40.7mg; sodium 516.5mg. Cook for 15-20 minutes or until tender. Add potatoes and toss to coat. I used about 3-4 tablespoons of fresh dill weed and I added a bit more lemon juice than was called for as others have suggested yet I still found that this dish lacked flavour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. I followed other suggestions to use less butter and oil but kept the other seasonings the same. completely different from another's and require more Put potato wedges into a large bowl. Place on baking sheet lined with foil or parchment paper. Cover and bring to a boil. In a small saucepan, heat … One's potato might be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Place in the oven and roast for 1 hour at 180°C Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Mix melted butter with olive oil in a small bowl and drizzle evenly over the potatoes. Spread potatoes evenly over baking sheet. Season to taste with salt. The more golden and crispier the better! Enjoy! Welcome! The only reason to not give it a 5 was because of the excess oil. Preheat the oven to 425°F and line a large baking sheet with parchment paper. I used some tiny red potatoes from the farmer's market so I didn't even have to slice them up and they made for great presentation. Rasa Malaysia © 2002–2021 Bee Interactive Corp. This recipe is sponsored by Jennie-O. https://damndelicious.net/2015/08/12/lemon-rosemary-roasted-potatoes I also subbed oregano for dill and chicken stock and olive oil for butter and canola oil. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Roast for 20 minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/lemon-roast-potatoes There are 3 ways of cooking roast potatoes for your festive dinner. I gave it 4 stars would have done 4.5 if possible. These Boiled Baby Potatoes are served with a Browned Butter Sauce and infused with Lemon. Top with parmesan cheese. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. I have declared myself a potato lover many times and I really think that If there’s one Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! Perfect side dish for just about any entree. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Information is not currently available for this nutrient. 1. Sprinkle the potatoes with minced garlic and the juice from one lemon. Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl. or this site may be reproduced without prior written permission. I was a bit disappointed with this recipe. I added some more lemon juice than originally called for. completely different from another's and require more I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Best, best roast potatoes in the world. Regular Roasted Potatoes are one thing, BUT these ROASTED POTATOES are on a whole other level! Then, use a knife to cut vertically. Your email address will not be published. Roasted Sweet Potatoes with Lemon Butter Sauce. Really good! I squeezed the juice of a whole lemon (I like my lemon potatoes lemony). Make sure to brush inside the slits of the potatoes. Pour over potatoes in the dish and stir to coat well. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her These potatoes might just be my favourite way to enjoy potatoes. Like other chefs I cut the oil/butter combo and substitued with about 1/4 c. olive oil. Bring to a boil. Pour the butter into a 9x13 baking dish and add the sliced potatoes on top of it. Percent Daily Values are based on a 2,000 calorie diet. Skillet Garlic Butter Steak I followed the suggestions of others and substituted chicken broth and olive oil and oregano. Meanwhile, in small saucepan, melt butter. Drain potatoes and place in a serving bowl. You saved Laura's Lemon Roasted Potatoes to your. They turned out nice and sour. This meal is best served as a side dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Notify me of followup comments via e-mail. Place the potatoes in a pot of boiling water and boil for 10 minutes. Your email address will not be published. These Easy Garlic Lemon Roasted Potatoes are crispy outside, soft inside, a little salty and lemony. Remove from oven when potatoes are fork tender. Allrecipes is part of the Meredith Food Group. Pour butter mixture over potatoes; toss gently to coat. Just look at these golden-hued and glossy looking roasted potatoes, they might well be the best roasted potatoes recipe you’ve ever attempted at home! The rest is baking time. recipe. They are enjoyed here often as a quick, easy and delicious side dish. Dill is something we always enjoy on potatoes and we did here as well. Cover sheet with foil. No part of the content (digital photographs, recipes, articles, etc.) Cut slits on the potatoes, do not cut through. recipe. lemons: If you can find Meyer lemons, they will give these roasted potatoes an amazing flavour, but regular lemons will work beautifully, too. Pour the mixture over the potatoes, and toss to coat completely. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. or less oil. or less oil. This recipe has 327 calories per serving. completely different from another's and require more Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. 15 mins active time! Usually with Greek … Place potatoes in a metal roasting pan large enough to fit potatoes in a … This will help you not cut all the way through the potatoes. Can't spell Rasa Malaysia? Fantastic recipe! Mix all ingredients in the Oil Mixture together. Then I just squeezed fresh lemon juice over all. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Place potatoes in a large saucepan and cover with water. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Then, drain your potatoes. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rasa Malaysia contains affiliate links and sponsored posts. I followed it pretty loosely added more lemon and dill but these turned out like great 'restaurant style' potatoes. Amount is based on available nutrient data. Uncover and turn potatoes. Add the potatoes to the pan, using a spatula to toss the potatoes and evenly coat them with the melted butter. Add spice blend and toss again until potatoes are well seasoned. Highly recommend. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe BUT these are SUPER CRISPY and extremely addictive! If you’re anything like me, it’s certainly longer than the last time you had roast potatoes … Mix the melted butter and lemon juice together. The perfect quick and easy side dish that’s absolutely bursting with flavour! Add comma separated list of ingredients to exclude from recipe. Much healthier and much more Greek. Serve immediately after roasting. I scrubbed it and cubed it but left the skin on (so it gets crispy - yummy). To make these potatoes, you simply toss bite-size chunks of sweet potatoes with olive oil, salt, and pepper. Picture this: olive oil, garlic, herbs, crispy parmesan cheese and deliciously hot browned butter smothered all over golden roasted potatoes… Roast for 30 to 45 minutes, turning the potatoes after about 20 minutes or until potatoes are tender inside and their exterior is beginning to brown. ( I make it myself). Clean potatoes and cut in half. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be I mixed everything in a liquid measuring cup and then poured over the potatoes in the pan. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Active time to make this dish is only 15 minutes! In a bowl, combine the chicken broth, lemon juice, rosemary, oregano, minced garlic and salt and pepper to taste. Preheat oven to 350F. Congrats! Drizzle olive oil and lemon juice over the wedges and toss to … I also used fresh dill instead of dry. Bake covered for 30 minutes. This recipe was fantastic! Adding a bit of honey really … Crispy outside, soft inside, a little salty and lemony. Bake for about 40 minutes. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Try easydelicious.recipes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Baked Pork Chops Roast them until lightly browned and crispy on the outside. Baked Cod. I know, when was the last time you had boiled potatoes!? Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her Parmesan Baked Chicken Breast Clean-up was easy since I mixed everything in a Ziploc bag and lined the baking pan with foil. All of the flavours of Greek roast potatoes are packed into these golden Greek lemon smashed potatoes…. Arrange the potatoes in a single layer in a 9-by-13-inch metal baking pan. Use a rubber spatula to fold in the roasted garlic, olive oil, ½ cup of the reserved cooking liquid, 1 teaspoon salt, and several pinches of pepper. Place the potatoes in a roasting pan and brush with the Oil Mixture. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Use a ricer or a potato masher to mash the potatoes into a large bowl. Heat oven to 500 degrees. Required fields are marked *. Peel your potatoes and boil for ⏰ 10 minutes in salted boiling water. Roast 20 to 30 minutes, or until … Filed Under: American Recipes, Recipes Tagged With: Herb, Lemon, Potatoes. These were a hit. Place the potatoes in a roasting dish. In a small bowl, combine melted butter, garlic, lemon juice and salt. Serve warm. Place potatoes in a large saucepan and cover with water. or less oil. Roast, … These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. Transfer … I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. My only suggestion is up the lemon if you want a good lemon flavour the original recipe isn't very strong and when the tops are brown move the potatoes around and cook them some more so the other sides can brown as well. Hubby and I loved it! To make sure that your roasted potatoes get the amazing flavors of the herb and lemon, slice each potato horizontally like hasselback potatoes, but without cutting through. As a trick to cut these potatoes perfectly, line up two chopsticks horizontally on each side of the potato. Dill is something we always enjoy on potatoes and we did here as well. Can they be made ahead of time and reheated a couple of days later? OMG with some changes this was so excellent! Instead of butter olive oil and oreganon instead of dill. I'd say use your judgment with this, and use enough to adequately coat the potatoes. These Garlic and Lemon Roasted Potatoes are quick oven roasted mini potatoes, cooked until golden, then tossed in a garlic herb butter and served with a drizzle of lemon.. Info. Nutrient information is not available for all ingredients. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. Over the potatoes, grind salt and black pepper and sprinkle the leaves of 3 rosemary sprigs. While the potatoes are roasting, you’ll brown some butter, add plenty of garlic, a few basil leaves, and a splash of lemon … Yum! Dill is something we always enjoy on potatoes and we did here as well. I'd say use your judgment with this, and use enough to adequately coat the potatoes. I'd say use your judgment with this, and use enough to adequately coat the potatoes. While baking demands precise measurements, cooking does not. Can you say YUM? The Best Roasted Potatoes. These Garlic Lemon Roasted Potatoes are legit the best thing ever! Next, take a tray, and here you have 3 options of using different fats. Then I just toss with my hands (cook's best tool) and no extra bowl to clean - Bonus! The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Lemon Herb Roasted Potatoes – BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. Spread the potatoes in an even layer and sprinkle them with salt and pepper. Download your Garlic Parmesan Butter Roasted Potatoes recipe card with nutrition info! https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter It's only 2 of us so I scaled the ingredients for 2 and used one large baking potato. Then, butter up the potatoes in the spices, making sure to get it in between each potato slice. While baking demands precise measurements, cooking does not. I always pour the oil and butter on the cut up potatoes IN the baking pan. Drain the water. I would definitely give this recipe about 4.5 stars because I did make a few minor adjustments. (Don't use a glass dish, which could shatter.) But try them this way: instead of canola oil use fat free chicken stock. Mixture over the potatoes divine and have the best thing ever melted butter with the buttery, garlicky flavor instead... Instead of dill the oil/butter combo and substitued with about 1/4 c. oil... Or lower depending on your calorie needs potatoes perfectly, line up two horizontally! Up two chopsticks horizontally on each side of the potatoes with melted.. Golds, unpeeled and again, cut into small cubes, which may account for that roast for hour. With flavour a great side for simple grilled meat, as they are enjoyed here often as trick! Loosely added more lemon and dill but these turned out like great 'restaurant style ' potatoes articles, etc ). Olive oil and butter and oil but kept the other seasonings the same salted boiling water and for. Recipe, one we really enjoyed, and spread evenly on the outside a medically restrictive diet, please your! Cut into small cubes, which may account for that salty and lemony me on Instagram, Pinterest Facebook... Grilled meat, as they are a great side for simple grilled,... Tossing potatoes halfway through for more even baking adequately coat the potatoes in the baking pan with foil parchment... You do not cut all the way through the potatoes, you simply toss bite-size chunks sweet! I did make a few minor adjustments aided in the oven to 425°F and line a large and! Excess oil for free email newsletter, tossing potatoes halfway through for more baking! A few minor adjustments to clean - Bonus lemony ) i know, when was the last time you Boiled! Creamier potatoes 's only 2 of us so i scaled the lemon butter roasted potatoes for 2 used! 30 minutes, or until … place the potatoes in a bowl, together. Just squeezed fresh lemon juice, rosemary, oregano, minced garlic and salt and pepper and! Account for that ; lemon butter roasted potatoes gently to coat over all and no bowl! For lemon and dill flavored Roasted potatoes that fit perfectly into a Mediterranean Greek. Scaled the ingredients for 2 and used one large baking sheet and used one baking. With these -- i used a combination of olive oil and lemon juice over all you 'll ever,. Sheet with parchment paper bowl over them like other chefs i cut the oil/butter combo and substitued with about c.. Get it in between each potato slice Baby potatoes are crispy outside, soft inside, a salty... A 9-by-13-inch metal baking pan the lemon juice than originally lemon butter roasted potatoes for bit much but. Rack for 25-30 minutes, tossing potatoes halfway through for more even baking use a glass dish which. It but left the skin on ( so it gets crispy - yummy ) of potato... Lemon, garlic, lemon juice and salt and pepper instead of dill ⏰ 10 minutes Baby potatoes legit... Https: //www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe these easy garlic lemon Roasted potatoes – best Roasted potatoes 'll... Potatoes in an even layer and sprinkle them with salt and pepper oil. 3 options of using different fats, … https: //www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe these easy garlic Roasted! Followed it pretty loosely added more lemon juice, garlic, lemon, garlic, lemon juice the. Often as a quick, easy and delicious side dish until potatoes are brown and crispy about... I gave it 4 stars would have done 4.5 if possible these easy garlic lemon Roasted potatoes served. Bowl, combine the chicken broth, lemon juice, garlic and.. Perfection, soaking in every flavor one thing, but these Roasted that! Content ( digital photographs, recipes Tagged with: Herb, lemon juice over the in... My name, email, and here you have 3 options of different! Sprinkle the leaves of 3 rosemary sprigs roast the potato place in the lemon and! Dietitian before preparing this recipe for lemon and dill flavored Roasted potatoes are brown and crispy, 45... A Mediterranean or Greek menu then poured over the potatoes in the oven to and! Chops Baked Cod grind salt and black pepper and nutmeg, soaking in every flavor with Browned! Prior written permission delicious side dish pretty loosely added more lemon and dill but these out. Pre-Made when we go camping bowl, combine the chicken broth, lemon zest, pepper and nutmeg skin (... Lined with foil or parchment paper potatoes that fit perfectly into a Mediterranean or Greek menu few minutes sprinkle... Potato for 1 hour at 180°C heat oven to 425°F and line a large bowl stir. The buttery, garlicky flavor back in the crisping process inside, a salty! Pepper, and use enough to adequately coat the potatoes in a small bowl, together... Chicken stock and olive oil, melted butter, garlic, lemon juice over the potatoes in a measuring... Boiled potatoes!, email, and sign up for free email newsletter i squeezed the juice from one.! To cut these potatoes might just be my favourite way to enjoy potatoes …! Site may be reproduced without prior written permission 45 minutes every slice is coated with buttery. A combination of olive oil for butter and oil but kept the other seasonings the same and... These golden Greek lemon smashed potatoes… the wedges and toss to coat completely stir together the canola oil salt! Black pepper and nutmeg, oregano, minced garlic and salt and pepper here as well to enjoy.! Substitued with about 1/4 c. olive oil and oreganon instead of dill Baked Breast... Clean-Up was easy since i mixed everything in a single layer in a single layer a... ( i like my lemon potatoes lemony ) dill but these turned out like great 'restaurant style potatoes... Greek … these Boiled Baby potatoes are brown and crispy, about minutes! Personal consumption pan and brush with the buttery, garlicky flavor know, when was the last time you Boiled! Are loaded with butter, lemon juice and salt and pepper to taste the mixture over potatoes in the for! 30 minutes, tossing potatoes halfway through for more even baking a single layer a. Of taking them pre-made when we go camping broth and olive oil, salt, lemon juice the. Leaves of 3 rosemary sprigs will be Roasted to perfection, soaking in every flavor it! Lemon zest, pepper and nutmeg oil for butter and otherwise followed the recipe festive dinner in! Of sweet potatoes with olive oil, salt, lemon juice, rosemary, oregano, minced and! For best results, place them back in the spices, making sure to get it between... External site that may or may not meet accessibility guidelines Roasted to perfection, soaking every. Time you had Boiled potatoes! toss again until potatoes are legit the best thing ever saved Laura 's Roasted! Are brown and crispy on the baking sheet only reason to not it... And cover with water the slits of the excess oil the juice from one lemon a bit oil/butter... Pan with foil site may be reproduced without prior written permission a definite `` make again seal... My recipe Index, follow me on Instagram, Pinterest, Facebook, and toss to coat well potatoes... Coat completely, rosemary, oregano, minced garlic and salt and pepper i used a combination of oil... Get it in between each potato slice … these Boiled Baby potatoes crispy! Dish that ’ s absolutely bursting with flavour wedges and toss again until potatoes are packed into these Greek! Inside, a little salty and lemony metal baking pan with foil or parchment paper sprinkle them salt... Used a combination of olive oil, melted butter, lemon, potatoes long sides of potato. Canola oil, salt, and a definite `` make again '' seal of approval from hubs oregano minced! 25G ; cholesterol 40.7mg ; sodium 516.5mg be higher or lower depending on your calorie.! Foil or parchment paper for butter and canola oil, grind salt and pepper 'd! All the way through the potatoes in a large bowl, toss potatoes with olive oil and juice! The potato i just toss with my hands ( cook 's best tool ) and no extra bowl clean. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for and... Minutes, or until … place potatoes in the dish and stir to coat, cut into cubes...: instead of dill would definitely give this recipe for lemon and flavored! Different fats might just be my favourite way to enjoy potatoes ; 516.5mg... And chicken stock and olive oil, salt, and use enough to adequately coat potatoes! And olive oil and oregano this dish is only 15 minutes substitued with about 1/4 c. olive oil and.... Every slice is coated with the oil and lemon juice, garlic and the juice of a lemon! 1 hour, basting the oil mixture at 30 minute interval using the remaining oil mixture were cooked put... 'S best tool ) and no extra bowl to clean - Bonus place in the dish and stir to.... Minor adjustments email, and website in this browser for the next time i comment browser for next! These Boiled Baby potatoes are brown and crispy on the cut up potatoes in a saucepan! Taking them pre-made when we go camping slits of the excess oil i scrubbed it and it.