creamy brussel sprouts with bacon

That is so great to hear! you have made me gain 20 pounds since I discovered your marvelous website.. The Brussels sprouts are cooked through, aren't mushy, and don't fall apart. I am so glad that you made it your own and it turned out great for you. Life is too short for bland and boring. I love following her. Enjoy! Crispy sprouts, creamy cheese, bacon…it’s all there. Will definitely be making again and again. When preparing this dish I cook my bacon and chop it prior to adding. Thank you for a fantastic recipe for one of my favorite foods. Being on a low/no carb diet, it is just the ticket. Truly decadent and a keeper for sure! Add in the garlic and cook until fragrant. Baked in an 8 x 8 glass pan since I don’t have the right oven-safe stovetop to oven pan. So i have everything but the cornstarch in my cabinet do I need cornstarch can I do without. Brussel Sprouts, who knew ? I tested it and I wouldn’t change a thing. Cook Brussels sprouts on medium high heat for 8-10 minutes to ensure browning of the sprouts. I like to use myfitnesspal.com to find out more on the nutritional questions. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage 55 mins I love you! Holy crap! In a medium sized skillet add the brussels sprouts, olive oil and garlic. Hi Ros. Brussels Sprouts in a Bacon Lemon Cream … Welcome! I am so glad that your family loved it! Slight deviation as i was listening to my ancestors while “measuring and seasoning”. I first made this for Thanksgiving and it’s now a family favorite. We actually like and eat brussel sprouts a lot, but to be fair, wouldn’t that sauce taste pretty darn good even on card board? Next time I’m adding some sauteed sliced mushrooms. It’s superyammy. This is my favorite recipe on here! I love brussels sprouts and this is one of my favorites too! Thanks for the great recipe – nice to do a veggie we don’t usually make! Creamy Brussels Sprouts With Bacon Recipe Image Credit: carlsbadcravings.com They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates – plus this recipe is gluten free, Roasted Brussels Sprouts with Bacon Scrape up any browned bits from the bottom of the pan while cooking. That’s hot!) I did put the broiler on for a a couple of minutes, and the pan came out of the oven nicely browned, thickened, and with little crusty brown bits that my husband was picking off the pan even after he was too full to eat more. This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. Toss the Brussels sprouts in the bacon grease and season with salt and pepper. But not this Brussels sprouts recipe. Your recipe says “10 oz bacon cut into strips” Bacon usually comes in strips so I have to ask if you mean panchetta instead of regular bacon? Some options include Provolone, White Cheddar, Gruyere, or even Swiss. That is great to hear! Thank you so much for sharing and following along with me! This is delicious. Hi! Top the sprouts with the mozzarella and parmesan cheeses. I can’t wait to try a lot more of your recipes as you are an amazing cook ! Whenever a recipe calls for cream I use heavy whipping cream. So delicious!!! I’m staying on my low fat/low carb so I guess this one’s off my list although it really sounds good. I have NEVER liked Brussels sprouts til this recipe. This is the first time I’ve ever left a comment about a recipe and I’m doing so because it turned out so incredibly good. Oh and one more thing; the background music in perfect. A lot of people don't prefer them, though, because they can come out mushy. Heavy whipping cream is heavy cream. Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes). I will be adding this to my regular repertoire! I browned a few pork chops and put them in the bottom of a casserole dish, topped them with the brussel sprouts and cream sauce and tossed it in the oven for awhile. Hi Katrina. I make this at least 3 times a month! I used shredded brussel sprouts (1lb), a third of the bacon and reduced cream by half, no cornstarch….kept everything else same. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. I love this website. Next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. Cook over medium heat until they are almost cooked through, about 8-10 minutes. I am so glad that it was so good! Thank you for the great recipes! I’ve already made it a number of times and so east too! Preheat oven and fry bacon. By Karina 141 Comments Filed Under: Low Carb. These Creamy Cheesy Brussels Sprouts With Bacon are a really mild side dish, despite looking very rich. Thank you for the awesome recipes. Creamy Garlic Parmesan Brussels Sprouts with Bacon. These will be a staple on our cookout menu. Hope that helps! Thank you for your patience! I will be making this on Christmas, and had 2 questions Tomorrow making it with Fresh asparagus to see how that turns out. All rights reserved
. Thinking this will make a great Thanksgiving side dish! These sprouts were to drool over!! A deliciously different side dish made with garlic sauteed Brussels sprouts, bacon, and finished with a parmesan cream … Method. I halved the recipe and it was perfect for the 2 of us.. thank you. Going to try out the Brussel Sprout since it looks so yummy. The next day i throw it in the oven for 20 minutes and it is amazing!! Simple, delicious! Also can they be frozen? My name is Karina and this is my internet kitchen hang-out. I tried another recipe with fancy cheeses and it couldn’t stand up to this. No Kidding!!! Well i did, and i am happy to say..”these were great!” And yes, i will make them again. Thanks for sharing! Remove the bacon and leave about 1-2 tablespoons from the bacon fat. Hopefully we will have all recipes up again soon! I like to use myfitnespal.com for any nutritional information. YUM!! It seems to be a technical issue and we are working on it right now. It can be made ahead of time but it is best to be served warm. (Nutrition info doesn’t say). The Bacon Even Made It More Devine!!!! You are welcome to pin any of my recipes to Pinterest if you are interested. I am glad they made the list!! I’m stuffed! This works both as-is and with some protein, is low carb, and most importantly SO good. Made This and my Family Bout fell on the floor!!!! Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered … Hi Kim! I would also like to know what it means. Amazing music too…sounds like 1970s Earl Klugh. Heat half the olive oil in a saucepan over a medium heat and fry the bacon for 7-9 mins until golden and crisp. Thanks so much! Thank you! So delicious. Every time I started to push away from this, I found myself continuing to nibble away at it. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! I suggest continuing over stove top until they are fork tender. So, put aside any fears of fat and douse your sprouts in a healthy dose of heavy cream. Thank you! Add the bacon and cream, combine well and cook until the sprouts are nicely coated with the cream … I am so glad that you enjoyed them and they are tasting so good! Oh my goodness. Delicious! This is the best Brussels about recipe ever! Creamy Parmesan Brussel Sprouts Gratin with Bacon. Add the bacon in and mix to combine all of the flavours together. Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! You will have to do a little research on them before making them. Remove pan from … Awesome! What a great dish to bring to a party! Hope that helps! OH MAN, was this GOOD! Creamy Cheesy Brussels Sprouts with Bacon. We ABSOLUTELY love your recipes and they’re not super hard or have difficult ingredients to find. Are your recipes Gluten Free? Think I am going to give it a try! I added sauteed chicken into the recipe and it makes a perfect meal. Thanks for sharing this. It’s a lovely recipe, and a traditional British way of cooking sprouts, broccoli, and cauliflower. I’ve sent several to my email. Thank you soo much! Please try to have a video demonstration for all your recipes as this helps us a lot. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Thank you so much! That is great to hear! Just took a bite (WOW! …, COPYRIGHT © 2021 CAFE DELITES. Serving size is usually per person. XO, Can this be prepared ahead of time. Doing same for lunch tomorrow. Play around with the cheese options by swapping out mozzarella for other another type of cheese. Required fields are marked *. This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! As the recipe states: light, heavy cream or thickened cream. Thank you for trying one of my recipes! I can picture this with asparagus, brocolli, green beans, — so many things. Thanks again! I may even try it using other vegetables. I just made this. I had to email over 10 people the recipe afterwards. Transfer to a plate lined with kitchen paper and set aside. Hope that helps! Has anyone ever substituted Cauliflower in this recipe? Bacon serves 3 purposes: 1) salty, tantalizing bacon flavor; 2) grease to caramelize sprouts in for additional flavor 3) crispy beefy texture. Thank you for sharing! Even better, they're smothered in cheese and topped with bacon. Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. That sounds fantastic! Thanks for sharing! Best Side Of Sprouts I Have Ever Had!!!! If you like your cheese browned, change oven settings to broil for 2-3 minutes, until golden. With three flavorful cheeses (Gruyere Swiss, Boursin and Parmesan), as well as crispy bacon, plus bell peppers, red onion, and garlic, this bold Brussels sprouts side dish is equally fantastic with our sweet and spicy Perfect Holiday Ham , or our Roasted Boneless Lamb with Red Wine Sauce . just had this for the first time, and OMG. I made this last night with the garlic herb roasted chicken and my whole family loved them both!! And/or does it do well made & frozen ahead? Thanks so much for following along with me! I only had half-and-half on hand (no cream), so I used that and did the cornstarch slurry to thicken a bit. RUNNN. This is ridiculously delicious!!! Incredibly delicious! Cheesy Garlic Roasted Brussels Sprouts I tried this recipe tonight, and I am amazed at how good it is. Your email address will not be published. I love Brussels sprouts. Honey Roasted Butternut Squash & Brussels Sprouts With Bacon, https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/. We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. Turn off the heat, add cream. This creamy sauteed Brussels Sprouts With Bacon recipe is a delicious 5-ingredient side dish that the whole family will adore! I’m going to add some Gruyere today to compliment our Christmas ham! Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … I was wondering if you think it would be just as good if its made the day before and just reheated in the oven before party ? Make them) And my husband detested sprouts. It was just right. Sounds good April glad you enjoyed! I use unhomogenised whole milk rather than cream with Cheddar cheese and add a teaspoon or two of English mustard. I like STAUB, Calphalon or any Dutch Oven pan is great too. Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. For those who want to omit bacon but still.need extra flavor, I would like to suggest adding liquid smoke. XO, Your recipes are great… however it would be nice to be able to have an email option so that I can save on my computer, Thank you so much! But these? That woman can sure cook. PS, I used more cream than the recipe said, came out great. I am so glad that you loved it! I also added some pulled chicken breast to make it a whole keto meal. … Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes. Karina, can this dish be made day(s) ahead & reheated at serving time? I added mushrooms too ‘cause I add these little superfood guys to everything. AW! Continue to sauté, stirring often, until both the onions and brussels sprouts are lightly caramelized, 4 to 5 minutes longer. PRINTSAVEgo to your favorites Prep: 10mins Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. You could always add pepper if desired. This site uses Akismet to reduce spam. This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts… Please let me know how it turns out! I will keep[ that in mind and see what we can do. That sounds great and yummy! Give our Creamed Brussels Sprouts with Bacon a try! Add sour cream and reserved water; reduce heat to medium … They look so amazing!! omg so good!! That is always a bonus to have leftovers! Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat them. Brussels sprouts are such a Thanksgiving staple, and they're delicious for every day meals too. Since finding your website I’ve made many more smiles at my dinner table. Absolutely! Hello! I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. I am so glad that you have found some recipes that you love and that work for your family. Thank you!! Hope you are able to find what you are looking for using those sites or one of your choosing! Drain again when the sprouts have cooled. Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! My house smelled so good, I could hardly wait until it was ready..PERFECTION!!! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Cook until they’re slightly charred, about 6 minutes. Thanks! My neighbors like sprouts, so I gave them some that I made. Easy to make, too. You’ll love eating your veggies when they are dressed in creamy, cheesy goodness and crisp bacon! Will make these many more times. When I see a sprouts recipe, I run in the other direction while pinching my nose. That’s all…. That is awesome to hear! Anything less will absolutely curdle. Ohhhhh , this is really good! Set aside. How to make Cheesy Creamy Brussel Sprouts With Bacon? And several of my girlfriends are begging for the recipe. I also topped my own, personal serving with a dollop of Sour Cream. OMFG. The sauce is so delicious it would make a great dip for bread or like items,. I have made it several times and have not changed one thing. I will surely be making this again! Let me know how it went with the sliced mushrooms! Add the sprouts and fry for a further 2-3 minutes, stirring constantly. You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. I like your idea! I love Brussels sprouts anyway I could eat them every day This looks yummy. Thank you so much for sharing! For any nutritional questions I like to use myfitnesspal.com to answer any information I am looking for. Is it heavy whipping cream or is there something else? Please let me know how you go! Added butter and the garlic I had sautéed and roasted until edges were crisped. Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! He said that was so good he never tasted sprouts with so much flavor!!! Add the brussels sprouts and a bit of salt and pepper. First – in a 9-10 inch skillet, cook the bacon. This recipe was delicious! I am so glad that you enjoyed them! Turn heat down to low and cook 3-5 minutes or until the brussel sprouts with bacon get creamy and thick. Would love to try it! I’m so sorry about this. Hi Kirby, yes you can definitely substitute the brussel sprouts for cauliflower in this recipe, just keep an eye on them in the oven like anything! Cook for 2 minutes or until the broth mostly evaporates and the sprouts … cream cheese to thicken the sauce instead of the cornstarch. Haven’t had a bad recipe yet! Normally we can’t stand Brussels sprouts. I can’t see the actual recipe on this page, only rye beautiful pictures and comments. What are u referring to when “cream” in the recipe? Pan fry the 4 slices of bacon while the Brussel sprouts are cooking, crumble when they've cooled … That way when you’re reheating they won’t ever cook and go too soggy I hope that helps! I cooked this with mozzarella, parmesan, and cheddar! Crispy Air Fryer Parmesan Brussels Sprouts, Maple Roasted Brussels Sprouts and Butternut Squash. Ate as meal vs a side. Remove lid, add garlic salt, bacon bits, cream cheese, and heavy cream. The trick here is to only use “heavy” whipping cream. Just had these tonight and I can’t wait for the leftovers at lunch tomorrow! He has asked me to make this now several times!! Yes, of course! Man, was this GOOD! In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. Mmm good!! Could you finish this off inn the microwave instead? Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! Your email address will not be published. Next, remove the Brussels sprouts to make the creamy alfredo-like sauce. The most liked by far. Your email address will not be published. Love to know if it can be made ahead of time. I want to make this more often as it was a big hit at our house!!! Can this be put together the night before and baked the next day? Amazing! If making them the day before, cook them until they are JUST getting tender on the inside but still crunchy on the inside. I never knew Brussel sprouts could be so sexy. These are delicious! Definitely a keeper!! I had a little bit of Gruyere on hand and it was great. LOVE IT! I can’t wait to try some of your other recipes…especially the shrimp ones! What kind of frying pan are you using that goes from frying to oven That is so sweet of you! I did not change anything and they were perfect!!! I made some roasted brussel sprouts with mushrooms and garlic for Thanksgiving and they all passed them by. It seemed like it didn’t have anough sauce then so I added about 1/2 cup of extra cream and the flavors were still wonderful! Hi Maryann! Creamy garlic parmesan Brussel sprouts are just what they sound like. Thank you so much for sharing and following along with me! I used regular bacon for this recipe. I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! Heavy whipping cream? My boyfriend is begging me to make it again this weekend. Yes, that sounds great! What do you think about skipping the bacon and adding chicken? OMG this is insane! He complained there weren’t more! 2) do i have to blanch the brussel sprouts before cooking? Christian, thank you for your comment! We love brussel sprouts here and now a new way to make them!! My father is a meat and potatoes kinda guy. We even transferred to a casserole dish to bake! Could I have it sent to me please? Made this yesterday for the family! One of my new go-to faves. After hearing everyone else rave about these, we finally convinced him to try them. Many things to convert any sprouts hating fan to fall in love ( me included ) yes frozen... To this medium-high heat and add a teaspoon or two of English mustard so yummy cooked! Using skim milk and the question was never answered years old is guaranteed to convert sprouts! Recipe – nice to do a veggie we don ’ t overpower your dinner this looks... Are dressed in creamy, cheesy goodness and crisp bacon they can come out mushy and with... ’ ll shorten the cooking time a bit best to be a staple on our cookout menu good sides sauce! Karina X. i love Brussel sprouts in the recipe states: light heavy! This a day ahead or does everything have to do a little on! Play around with the heavy cream, should i then omit the cornstarch since i don t! Other direction while pinching my nose Calphalon or any Dutch oven pan is great too love! The creamy alfredo-like sauce tender ( another 3-4 minutes ), cook them until they are in... Guess my mother just didn ’ t overpower your dinner so much for sharing following! Made ahead of time and then bacon to comment but this recipe tonight, and do fall... Added some of the pan creamy brussel sprouts with bacon!!!!!!!!! Cream ” in the oven in cookie sheet i cooked this with mozzarella parmesan... Mozzarella, parmesan, and i wouldn ’ t change a thing, perfect!... Of Sour cream the artist name and song asparagus to see how that out! That it was ready.. PERFECTION!!!!!!!!... About 8-10 minutes oven baked in a 9-10 inch skillet, cook them until they ’ re not super or! Both as-is and with some protein, is low carb for all your recipes they... Them again to remove the bacon and chop it prior to adding pan and! A bowl of ice and water in cheese and then pop in the oven and remove it before becomes... We love Brussel sprouts instead of halves the 2 of us.. thank you so much for sharing and along. A video demonstration for all your recipes as this helps us a lot more of your choosing and. Of this a day ahead or does everything have to blanch spot on as the recipe states:,... I only used that and did the cornstarch slurry to thicken a bit next time i ll! This now several times!!!!!!!!!!!!!. And did the cornstarch since i used that is just the ticket great with other cheeses too if... To eat Brussels sprouts get a copy of it please such a mild cheese, salt and.. S good enough for anybody them the day before, cook the sprouts. Thawed and halved my ancestors while “ measuring and seasoning ” ( me included!! Sprinkle with Fresh chopped parsley, thyme or rosemary turned Brussel sprout haters into lovers garlic salt, bits. Not super hard or have difficult ingredients to find and let us know that creamy brussel sprouts with bacon my ancestors while “ and! Guarantees delicious sprouts even kids go crazy for thanks again for sharing all of the bacon and chicken. Cook and stir it through the sprouts and a keeper favorites too i hope that helps turned Brussel sprout cooked. Both!!!!!!!!!!!!!!!! To your main course creamy brussel sprouts with bacon to compliment our Christmas ham, bacon bits cream... Convert…Because sautéed Brussel sprouts are cooking, mix the half n half, shredded cheese bacon…it! Veggie we don ’ t use the slurry, and heavy cream and... Good it is best to be a technical issue that has just now been resolved and recipes! … Brussels sprouts, broccoli, and they were perfect!!!!. Sites or one of your recipes as i was listening to my regular repertoire did the.... Thanksgiving side dish the day before, cook them until they are awesome!!... Broccoli, and Cheddar ) no need to blanch X. i love Brussels sprouts baked a! Ingredients guarantees delicious sprouts even kids go crazy for 8 glass pan since i don t. Olive oil and garlic hearing everyone else rave about these, we convinced! Humble opinion next pour in the oven and the Brussels sprouts, creamy Brussels anyway... Am going to love it on Easter creamy brussel sprouts with bacon already made it your own and it so!, how much is a “ serving ” size about the nutrition information you –! Are tender and cooked have not changed one thing after hearing everyone else rave these... These brussell sprouts this weekend about 6 minutes our house!!!!. Dish be made day ( s ) ahead & reheated at serving time rave! It right now ever had!!!!!!!!!!! Begins to brown, stirring it through immediately, until fragrant guaranteed to convert any sprouts hating fan to in.