If you don't have garlic scapes, you can try substituting 1 clove of minced garlic. While some might argue that calling this sauce a “pesto” without the traditional ingredient of fresh basil is blasphemy, we feel like a green and herby sauce like this—rich with honey-colored olive oil and walnuts—certainly counts. Plus, it only takes a few minutes to throw together! Pesto game = strong. Yum! Kale Walnut Pesto Pasta (Vegan, Gluten-Free) Advertisement. Our CSA only had them for a second, but we put them in everything we made. Italian kale is also known as Tuscan kale, dinosaur kale, lacinato kale, black kale and cavolo nero—phew! Radishes with greens (x2) However, I tested this recipe with olive oil as well, because if you aren’t used to eating oil-free pesto this might taste a little aggressive to you. For this kale pesto, I toasted the walnuts before adding to the recipe. I just chose these two greens because those were the wilty greens in my fridge. Over vegan pesto pasta? I don’t have any plans for the chard yet, but I’ll be pickling the radishes and serving them in a warm collard green salad. In a food processor blend all ingredients except olive oil until finely chopped. Ready in 20 minutes. Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! Slowly add olive oil, lemon juice and plenty of salt … Using simple plant based ingredients, this pesto is easy and quick to whip together. Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! P.S. I didn’t think to add them to pesto though. Pulse … It's vegan, oil free and gluten free! By the way, I’ve seen a lot of kale pesto recipes that don’t call for blanching the kale first. How to Make Vegan Kale Pesto. Having freshly made Kale Pesto ready to go in your fridge is an easy way to pump up the flavor in tons of your favorite meals. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape … Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. Also, the kale and walnut pesto freezes beautifully so do yourself a favor and make a double batch. I simply sautéed the dino kale; the garlic scapes and curly kale went into this pesto; and I’ve been using the green garlic in place of regular garlic in various applications. Yes, my skin is starting to turn green; and no, we are not going to discuss how that GF lasagna turned out.. but no matter. This delicious vegan walnut pesto is made with basil, spinach and nutritional yeast for a classic flavour! There’s a distinct garlicky flavor to the pesto, but it’s not aggressive or pungent the way that raw garlic cloves are. I often make my pesto nut-free just so I can give the kids leftover pesto pasta in their lunchboxes (their schools have a nut-free policy). I used nutritional yeast to give the pesto a nice cheesy flavor. Or less, even. This vegan kale pesto takes, just guess — 5 minutes. Sometimes there’s only so much kale you can eat, you know? Slightly nutty and even sweet, this many-monikered kale pairs perfectly with mild, earthy walnuts and grassy fresh parsley—a deeply-flavorful winter pesto … Things are a little different here at casa de la Yup, it’s Vegan… plus, as an added bonus, by blanching the kale we drastically reduce its size, allowing us to pack a pretty insane amount of nutrient-packed leafy greens into one batch of pesto. Substitute pine nuts for the walnuts if you'd like. Ingredients. A pesto recipe with a twist - vegan and with fresh kale, roasted walnuts and sunflower seeds. Store in refrigerator in an airtight container for up to two weeks. 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