By Jonathan Arrastia Contributor at Sweet and Savory Now that we’re all locked in our homes (thanks to the pandemic), it’s the perfect time to start getting creative with the culinary arts! Add potatoes, stir until evenly coated. A mixture of sweet and savory flavors will burst in your mouth as you chew on them! Divide potatoes, oil, rosemary, chives, garlic, salt, and pepper between prepared pans; toss together until well combined. Try using garlic, smoked paprika, chili powder or cayenne pepper! Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! Sweet potatoes are delicious and nutritious year-round, but fall and winter are the seasons that I find … Print this Recipe Serves 6 Prep time 5 mins Cook time 35 mins Ingredients. This simple veggie blend of potatoes, carrots, and zucchini is seasoned with a delicious garlic and fresh herb mix then roasted to maximum deliciousness. But before you enjoy your roasted sweet potatoes, let them rest for at least a few minutes so you don’t burn your mouth. To accent the natural flavors of potatoes, I have concocted a tasty blend of herbs and spices to add robust flavor. Savory Oven-Roasted Sweet Potatoes Recipe. Roasted Sweet Potatoes may seem simple, but they pack rich flavors. Season to taste with salt and pepper, and toss to coat, shaking the bowl a little to toss the potatoes. Share Options. It's no secret we are #TeamSweetPotato here at Dude That Cookz. Ingredients. Savory Roasted Potatoes by Marjan In the United States, unfortunately we don’t have very tasty potatoes like the ones I have experienced in Europe. Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . 2 Tbsp. Primary Media. 2 pounds of sweet potatoes ( 3-4 medium-sized sweet potato) 2 tablespoons olive oil, divided ; 1 medium onion (yellow), chopped ; 2 cups vegetable stock/broth. Slice the bigger potatoes horizontally. Preheat oven to 400F. Savory Sweet Potatoes are oven roasted with rosemary and finished off with Parmesan for a simple, healthy, flavorful side dish! 8. Preheat oven to 400°F. Savory Oven-Roasted Sweet Potatoes. Potatoes are already a big part of a vegan diet, so you know they are the star of the show come the holidays! You won't believe how easy they are to make with just a few simple ingredients. Is roasted butternut squash healthy? Preheat oven to 400°F. The potatoes are roasted in the oven until tender, then mashed with butter, buttermilk, dijon mustard, salt, and pepper. Garnish with rosemary, if desired. Although it has a similar flavor to sweet potatoes, it’s lower in calories, carbs, and sugar. Few things come close to being your very own personal chef. We make these potatoes at least once a week! The outer surface forms a slightly caramelized texture which makes it … The vibrant tubers are hearty enough to comprise the main attraction, but are also lovely sliced into chips, skewers, or bite-sized portions. Spread in an even layer on pans. We like them with a juicy burger instead of fries. We like them with Pork Chops, One-Pan Chicken with Broccoli, or shrimp. Drain potatoes well and return to same pot to let dry 1 min. Lightly spray baking dish with spray cooking oil. Place the cubed sweet potatoes in a large saucepan or Dutch oven and add enough water to cover by about 1″. Transfer to lined baking sheet and spread out in … User Rating 5 out of 5 stars. Instructions. Cut potatoes into 1" cubes and toss with olive oil and seasonings. Make Them Savory: You can switch up the seasonings to make your potatoes savory or even spicy. Transfer potatoes and oil to a large bowl. 2 Tbsp. Ingredients: 12 small new potatoes, unpeeled and quartered; 3 Tbsp olive oil; 2 Tbsp minced fresh rosemary (2 tsp … Peel potatoes and cut into cubes, set aside. Chop the pieces of sweet potato to the same size so that they roast evenly. Perfectly creamy and the best side dish for every savory dinner! Transfer to a bowl with 5 tablespoons (75 ml) olive oil. Rate it: Rate 1 star; Rate 2 stars; Rate 3 stars; Rate 4 stars; Rate 5 stars; 2 ratings. 1 whole bulb garlic; 2 tbsp olive oil; 3 lbs Yukon Gold potatoes, scrubbed; 1 tbsp salt, plus more to taste ; 1/2 cup half & half; 1/2 cup (1 stick) butter, melted; 1 tbsp finely chopped parsley; Steps. If you don’t have Olive Oil, it’s perfectly fine to use vegetable oil or any cooking oil you have. The natural flavors of potatoes, I have concocted a tasty blend of and. Delicious, but they pack rich flavors Recipe Serves 6 Prep time 5 mins time. 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