This post may contain affiliate links. ★☆ I just made this soup , WOW it is so good!!! 13 ratings 4.3 out of 5 star rating. Thanks! Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. That's really sweet of you to say Thanks for stopping by! Soooooo tasty! Excellent recipe. Thanks so much, I totally can't wait to try your other recipes! I've made this recipe a half dozen times and its brilliant. I had to add blended potatoes to make it thicker as well. made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. No…just no. I just made this soup and LOVED it! I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Used original Almond Milk. Added nutrition information and recipe notes to address common questions. It’s PACKED with good-for-you veggies! As im allergic. Yep, you're supposed to blend the soup once it's done cooking. Hello! Thank you! All material provided on the DrFuhrman.com website is provided for informational or educational purposes only. Thanks for commenting! Recipe doubled. Your email address will not be published. Coconut milk increased to ¾ cup from ½ cup. Thank you for commenting, I really appreciate it! I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Another commenter subbed in a little cashew butter instead of milk, you could try that! See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Amount is based on available nutrient data. I also used almond milk because that is what I had. this was scrumptious!! Hi Lori! This recipe has earned anolace in my “faves” roster. Thank you for trying it out, glad you enjoyed! Coconut milk increased to ¾ cup from ½ cup. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. Rather than using veggie broth, I just added more carrots and celery with water. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. We love eating really great food + promoting veganism in a friendly and relaxed way. I have used almond milk but am looking forward to trying it next time with macadamia. Looking forward to trying more of your recipes Thank you! I’m so happy to find your blog and this recipe on Pinterest. This looks and sounds amazing! If you can't find it you can leave it out, it adds cheesy flavour! And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. Thanks. My 22 year old son loved it too. 1 teaspoon salt Add to a large pot with water and remaining ingredients except the broccoli and bell pepper. http://tinykitchendivas.com/food-processor-soup-recipes/. this link is to an external site that may or may not meet accessibility guidelines. We're super excited that you loved the soup! I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. I also did not use any black pepper as I am allergic to capsaicin. 1 teaspoon cumin. . I’m definitely going to try it! Vegan Cream of Broccoli Soup. It turned out amazing, it was quick to make and the directions were easy to follow. Recipe Notes. I'm so happy you enjoyed the recipe, thanks Suzie! Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! Once hot, add onion and a pinch of salt and sauté for about three minutes. Definitely will make this again. Thank you for posting it . Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Thanks so much Brianna, I'm so happy to hear how much you love this soup! I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. I've already been asked for the recipe twice just because of how yummy it looks. I made it exactly per the recipe but did use lemon juice instead of vinegar. Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. I did make a few adjustments. How to make vegan cream of broccoli soup. Would you happen to know the ratio of creamer vs water to yield one cup? I also like to top my soup with a drizzle of olive oil + cracked pepper. I loved it!!! Enjoy. I love to hear that! I love broccoli soup and this is the best vegan recipe I have tried. Jump to recipe →. I’ve scoured the Interwebs to find 50 of the best vegan soup ideas for whatever you’re craving as well as the most popular vegan soup recipes from this blog. You can always use homemade nuts milks instead of store-bought. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Yay! Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. This was really good! Yay! Yummy! I’ve divided the recipes below into two categories: hot soups for when you need to warm up or when you’re sick, and cold soups for you to discover that there’s more to chilled soups than just gazpacho. . . Almond milk is a great substitution and it's easier to find too! Your email address will not be published. Boy am I glad I did! Never used cashew cream and didnt know what it was until I found this recipe. The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be sure to use fresh and quality ingredients. Next time, I might add some leeks to see how that works with this recipe. Thank You! adapted from The 3-Day Cleanse. I recently became lactose intolerant and cream of broccoli was one of my favorites! The coconut flavour isn't strong at all, it shouldn't even be detectable! ; Add the garlic, broccoli, and carrots and saute for another 2-3 minutes. This is one of my favourite recipes Thanks for commenting and rating the recipe, I really appreciate it!! If using low or no sodium vegetable broth, add salt to taste. I made this last night. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. It was AMAZING!!! Add celery and carrots and sauté for another … I used coconut milk and added green curry paste and lime. I'll be making it often. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! He was literally drinking it from his bowl. Will make again and again...a new favorite!! Or browse all of our vegan soups! Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup … You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). Delicious! I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. This was absolutely delicious! I am only giving three stars because the soup is only okay unless you doctor it up. Thanks so much Sandy, your additions sound absolutely delicious!! Stir in broccoli and basil; return to a simmer. In a separate saucepan or skillet, heat olive oil over medium heat. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Thank you for creating it!!! I'm in the cooling stage before blending, and getting mighty impatient. 1/8 teaspoon fresh ground nutmeg. After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. Thanks so much Leslie! Herby broccoli & pea soup. I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. I love this creamy, tasty recipe that is truly vegan. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. What kind of non-dairy milk did you use? Hi there! Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. it tasted wonderful!!!!! My daughter ate two bowls and can t wait to have left overs today. Vegetable broth increased to 4 cups from 2½-3 cups. Dice your onion. I found this and made it for my vegan son but my whole family loves it! i know, kind of odd but it’s really good. You're most welcome Omar! Note added for using original vs. unsweetened non-dairy milk. I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. This is gorgeous and I love how you added the broccoli florets to the soup! Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! Thank you for this recipe! Add comma separated list of ingredients to include in recipe. surprisingly, i love eating this recipe cold too!! Oh perfect! Added diced peppers too and a little less coconut milk and yeast. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! Foods like warming soups, hearty veggie bowls, pastas, and casseroles. This is so good. I made this last night. It was so good. Wow, I cannot believe this soup. If you don't have a blender you could try chopping the broccoli a lot finer to begin with. Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. I recommend puréeing. Add the kale, dill, basil, chives, juice, and nutritional yeast. Cook for another 3-5 minutes on medium low. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! Im sure with yeast...amazing. Thanks so much Donna! I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. *heart eyes emoji*. Is it possible to thin a bit with water to create a “milk”? Nutrient information is not available for all ingredients. (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. Add the broccoli, carrot, celery, onion, and garlic. Can't wait to make more of your recipes!! So happy I found your website and I am now following you on Instagram. It is certainly a mild soup. After those changes it was terrific! I just made this and omg it’s so good. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. Used almond milk but otherwise made as written. It takes just 20 minutes, and you don't need any fancy equipment—just a simple blender. Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. This recipe is a comfort food without the guilt. Vegetable broth increased to 4 cups from 2½-3 cups. Vegan broccoli potato soup that’s not only plant based, but also gluten free. 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. In a large pot, bring the water to a boil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ★☆ Thank you for sharing this recipe with us. In a medium saucepan, heat vegan butter or olive oil over medium heat. Great work! I'm glad you guys enjoyed it! I'm super excited to try this recipe tonight! What a great way to add some texture So happy to discover your blog and you have the prettiest logo! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Creamy Vegan Broccoli Soup. ★☆ I’m eating this now - even though it’s a very hot day. Potatoes would be awesome in this - really nice addition. Can't wait to try it! Percent Daily Values are based on a 2,000 calorie diet. I hope you love it with macadamia milk too! Hi Brittany. 2 Yukon Gold potatoes, cut into 1/2-inch cubes. I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Really disappointing. Want to share it with everyone! Freezer-friendly up to 2-3 months. I mean the coconut milk that comes in a can . Love this soup! Macadamia milk is delicious, I really like it. It was absolutely delicious. I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! My only tweak was to use Salish alderwood smoked sea salt instead of regular. Print this Recipe! I think I will add potatoes as well. I didn't have canned coconut milk but still decided to make this soup. I pureed most of it with only a few pieces of carrot and broccoli in tact. Your additions so great! Thanks for a great, easy and delicious dinner recipe! Bring to a simmer, cover, and cook for 5 minutes. Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! Love this soup, fantastic thank you for sharing. ♥, What a fantastic recipe. If that's the case then you'll LOVE this soup! Learn how your comment data is processed. This post may contain affiliate links. Perfect soup for this chilly season! Notify me of follow-up comments by email. Add to a high speed blender … My 2.5 year old devoured it. Add the remaining water, bring to a boil over medium heat, then lower the heat and let the vegetables simmer for 5 minutes. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. I skipped the croutons and used flax milk. Updated recipe yield, prep time, and cooking time. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. Delicious! Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. I used almond milk for my non-dairy milk. All of it is going into the blender, instead of floating the broccoli on top. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! I made this soup for dinner last night and I was so pleased with how it turned out! Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Add the broccoli florets and sprinkle with salt. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Truly, truly, truly delicious. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … I had 4 cups, and could have had so much more, if it wasn't 12am. Now I use cashew cream all the time. I find potatoes or celeriac/parsnips a wonderful cream replacement:). Thanks for stopping by Isabelle! And I don’t like coconut milk. your own Pins on Pinterest Aww, well thanks Sofia! Thank you Sophy! Good in polenta too! The only adjustment I would make would be to lessen the amount of coconut milk. But, it was one of the cheaper brands. This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. Puree the soup in batches in a food processor or blender (hold the cover of the . (minus the croutons and carrots) Fixed issues with recipe scaling (for accurate doubling and tripling). I'm so glad you enjoyed the recipe . thanks so much. Added 1 tsp white wine vinegar. I made it last night and my husband, who does not like to eat soup, loved it! Really easy to make and very tasty. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. I'll try it with cauliflower next too, that sounds delicious. Wow this soup is delicious! Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Drain in a colander and rinse briefly with cool water. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! Thanks for commenting! Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. I love leaving it part chunky- great idea! This recipe looks delicious, cant wait to try it tomorrow! I'm glad you liked the recipe and that your substitutions worked out so well! Our vibrant broccoli and pea soup … Haha! I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). You should try it! It s pretty bland without some extra Ingredients. I unsweetened Armond milk so added in chopped and presteamed sweet potato. Homemade broccoli soup is one of my favorite things, hands down. Delicious! I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. Recipe updated November 2019. An amazing recipe!! I was surprised that I had every ingredient in the house. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. I'm happy you were inspired to make a delicious dinner! I made it and it tastes and smells awful I honestly spit it back in the bowl. That sounds lovely! Bake the croutons for 10 minutes, stir them around, and bake for another 10-15 minutes or until the croutons are golden brown. Results can vary. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Delicious! Enjoy some immediately and freeze the rest for our gathering. As an Amazon Associate I earn from qualifying … Yummy! Loved the charred broccoli on top for that extra boost of deliciousness. Southern hemisphere winter here Fantastic recipe! really disappointed in this recipe. My taste buds AND my dairy sensitive digestive system were very satisfied. Toss the bread cubes with the oil and seasonings. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Add the onions and 1/2 teaspoon salt and cook … Reheat in saucepan or microwave. Thanks Dana! I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. Until then, let's talk about foods that DO go well with the middle of winter. I'm so glad you enjoyed them recipe! This is going in my box of staple recipes. Will definitely do it again! Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). good base recipe but it’s under seasoned and the coconut milk was too sweet. Will definitely be making it again - thanks for the recipe . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yummm! Directions to make the vegan broccoli cheese soup : Preheat the oven to 425 degrees. Discover (and save!) Thanks for posting . This Creamy Vegan Broccoli Soup is perfect for chilly weather. The spicy sausage and 'nutty' cheese in this recipe from reader Diony Van Eeckhout makes a satisfying and creamy soup – a warming treat for cold weather 52 mins . Thanks so much! 1 small onion, diced. And it's not cashew-y at all (not that there'd be anything wrong with that). Thanks for commenting . Also did 4 cups broth in pot and then used water to mix with cashews. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). I don't mind big chunks but many people will, so try and get them in small pieces. Return blended soup to pot and stir well. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. Thanks, will be trying this! Simmer on medium heat until the potatoes … I can not find nutritional yeast any super market. Sprinkle vegetables with flour. Yay! Add comma separated list of ingredients to exclude from recipe. This recipe is a blend of sweet potatoes, broccoli, avocado, parsnip, celery, fennel, carrot, bell pepper, garlic and basic spices. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. I do have unsweetened plant-based creamer though. Using cashews, garlic, and onions, you can make a very pleasing and creamy raw vegan cream of broccoli soup. The texture was great and it tasted delicious. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. Ticks all the boxes! Oh, wow! If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. perform … Very good soup! Add the potatoes and garlic and stir, then … By The Rawtarian. YUM!!!! Instructions. Oh and the croutons are a must! Transfer about half the soup to a blender; blend until smooth. Lemon juice is a great substitute for vinegar here. This is a keeper. Added 1/4 cup nutritional yeast and herb de provence. This is an easy tasty recipe. Let them cook for about 7 minutes until softened. It was delicious and nutritious! Serve immediately. We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. Oh my goodness Athena, thank you SO much! Save my name, email, and website in this browser for the next time I comment. I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! You could make this with water instead of milk but it won't be as creamy. You saved Vegan Broccoli Soup to your. Yay! Thanks so much! . This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer. Spread them out on a sheet pan. I'm so glad you enjoyed the soup, it's one of my favourites! If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. Hi--this looks delicious! Now we're talking! I just added a large carrot with the broccoli. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Let me know how your substitutions work out next time, I'd love to hear! Yuo can definitely skip it if you don't have plans for the remaining coconut cream! Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Wondering if tapioca starch will also do instead of flour... . Hi! Saute the carrots in 1/4 cup veggie stock in a large soup pot until they start to soften. 2 heads of broccoli, chopped into bite-size florets. The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. I think tapioca starch would work too but be careful not to add too much!! Pour in your broth of choice and let it simmer for about 15 minutes until the broccoli … It will be a regular in my home. Thx for sharing! Continue to cook until the parsnips and broccoli are soft. This soup was absolutely amazing! We're Brittany & William from Alberta, Canada. Allrecipes is part of the Meredith Food Group. Such a great transformation of so many ingredients I had just lying around the house. Thankfully, I had all the soup ingredients at home to make this meal quickly. The broccoli croutons really make it. As you probably know, I have a lot of raw Omg...delicious...even without Nutritional yeast. This recipe is awesome! Info. Added 1 tsp white wine vinegar. Sauté until onion is translucent and just tender, about 5 minutes. Subbed almond milk for the macadamia milk. Wooops! Yum, yum, yum! That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. No fuss ingredients. Then add all the ingredients except the broccoli florets and pressure cook for 9 minutes at high pressure. Add in the remaining ingredients EXCEPT for the broccoli and stir. That and a grilled cheese sandwich, oh man, that was my fave. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Thank you for sharing. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1).