Good appetite! The time is more important than the amount of stock you use. Chop the butternut into cubes about 2cm. Add the butter to the same skillet over medium-low heat. Once the rice is done cooking, fold in the kale, squash, and parmesan cheese (look for a vegetarian parmesan if this is important to you). Crecipe.com deliver fine selection of quality Butternut squash and kale risotto recipes equipped with ratings, reviews and mixing tips. Hi. Cut both ends off the butternut squash and peel with a vegetable peeler. Add garlic and cook, stirring, for one minute. To be more exact, she told me to use butternut squash soup when I am short on time. In a medium Dutch oven or soup pot, warm the olive oil until shimmering. love love love this! Remove to a plate and set aside. Add another 1 to 2 cups of broth as needed to get the rice to the right consistency; it should be tender with just a little bit of "bite.". 5 stars (14) Rate this recipe. Coarse kosher salt and freshly ground black pepper, « Foods that are Surprisingly Not Vegetarian. Not quite a classic risotto, this vegan recipe still gives you the satisfying creamy, carby bowl of comfort with farro and a butternut squash sauce. Risotto used to intimidate me but no mo re!! In a pot, bring the broth to a boil. Follow this risotto recipe, but include the kale to make it gorgeous and green. Risotto is a creamy rice dish that is generally made from arborio rice (affiliate link), white wine, fat (such as oil or butter), and stock. It will remain a bit of it’s raw texture, which is one of the things I like about it! If risotto gets too thick, stir in additional 1/4 cup stock if needed (a few tablespoons at a time) until you have desired consistency. I did it in a vegan version (substitute the parmesan cheese for nutritional yeast/veganparmesan) and shared it with my non-vegan family. Taste and add more salt and pepper as needed. Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Pancetta & Butternut Squash Risotto, Quinoa Power Bowls with Butternut Squash and Tahini Sauce, Butternut Squash and Vanilla Risotto Recipe, Butternut Squash and Kale Stir Fry Recipe, Butternut Squash and Kale Quesadillas Recipe. Season with salt and pepper. Kale is the predecessor to cabbage and was occasionally eaten by … Cook … Stir in kale by the handful. Stir until the kale is slightly wilted and incorporated. Continue this for twenty minutes. Yum! In a medium saucepan over medium heat, bring chicken stock to a simmer. 0 from 0 votes. Share. Great dish! Fall colors on the dinner table! Method. Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Set aside. Season with pepper to taste. https://www.foodnetwork.ca/recipe/butternut-squash-and-kale-risotto/15534 Cook for several minutes, turning gently with a spatula, until the squash is deep golden brown and tender (but not falling apart). Thank you so much! Roast squash in the oven, stirring once or twice, until soft and beginning to brown, about 30 minutes. Heat the remaining one tablespoon of olive oil in a skillet and add the kale. Squash Risotto with Tuscan Kale. I made this risotto with shredded kale, oven roasted butternut squash and bits of crunchy bacon. In a large pot, heat 3 tablespoons olive oil over medium heat. Continue adding 1/2 cup of broth every few minutes for about 10 minutes, stirring often, until all of the stock has been added and the rice is tender but firm. Add more kale … Be sure to watch the video to see just how easy it is! To be more exact, she told me to use butternut squash soup when I am short on time. The kale will soften a bit as you stir it into the heat of the cooked risotto. Winter Squash, Kale and Spelt Berry Risotto This risotto captures some favorite autumnal flavors: creamy squash, softened green kale and toasted spelt berries. You’ll want to keep adding stock and stirring for 20 minutes. Though it might seem like kale is the new healthy green on the scene, it’s actually been around for centuries. Stirring continuously, keep adding a ladleful of stock to the rice as soon as the rice absorbs the last addition. Add kale and cook for 3 minutes. I’ve been enjoying this recipe for years by itself, but it would also be delicious alongside stuffed mushrooms, balsamic tofu, or an easy vegan salad. Remove the risotto from the heat, stir in the cheese, and serve immediately. Continue this process, stirring gently as the broth incorporates and the rice starts to become tender. Filled with roasted butternut squash chunks, kale, and creamy arborio rice, this is one vegetarian dinner that is perfect for those cooler months. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Add the squash and the kale and stir. Risotto. Add the rice and stir to coat it in the oil. Could you leave the Kale out of this recipe? Do you think I could use brown rice or spelt instead? A super simple and flavorful risotto made with butternut squash and kale with a super delicious cheesy almond parmesan! 3 tablespoons olive oil, divided; 1 small yellow onion, chopped; 2 cloves garlic, pressed or minced; 4 cups (32 ounces) vegetable broth, divided; 1 cup water; 1 ½ cups … Season with the salt, and keep adding stock to cover, until the barley is creamy and the vegetables are … Thanks! Add a ladleful of hot stock to the … Get this all-star, easy-to-follow Butternut Squash and Kale Risotto recipe from Ree Drummond. 6. It’s very hands on, but easy to make and can be flavored a number of different ways. Going back to my daughter’s recommendation of the butternut squash. Stir in the rice and season with salt and pepper. Your email address will not be published. The butternut squash soup gives a great color to this dish and the contrast of the green kale creates a great picture. 40 MIN Cooking. https://www.delish.com/.../a44148/butternut-squash-risotto-parmesan-recipe Remove to a plate and set aside. Taste the rice after about 5 cups of broth have been absorbed and see what the consistency is. Add the Parmesan shavings and cream and stir until it's just combined. This site uses Akismet to reduce spam. This is my new favourite risotto recipe. Let the barley dry in the pot for a minute, then add the wine. Add the nutmeg, lemon peel, and salt and pepper to taste. Add garlic and thyme and cook until fragrant, about 1 minute. Add the squash and the kale and stir. Season with salt and pepper. It also appeased me need for the creamy cheesy pasta. Add the onion and garlic and cook, stirring occasionally, until soft, about 5 minutes. Add the rice and stir to coat with the shallot mixture. Reduce the heat to low. She loves to use the butternut squash soup to make macaroni N cheese. 8 cups (2 litres) chicken broth; 1/2 tsp saffron threads ; 4 cups (600 g) butternut squash… We’ll sauté it in the same pot as the risotto to keep dishes to a minimum. Directions Watch how to make this recipe. Heat oven to 200°C (180°C fan) mark 6. Make the risotto. Once the wine has been absorbed, you’ll … 3 ratings 5.0 out of 5 star rating. Not quite a classic risotto, this vegan recipe still gives you the satisfying creamy, carby bowl of comfort with farro and a butternut squash sauce. Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.) Add the rice and cook for 1 minute, stirring to coat well. Or does or remain raw? Add the onion, butternut, ½ teaspoon of the salt, and the red pepper flakes. That just sounded good for some reason. Substitute spinach or another leafy green for the spinach, Swap the butternut squash for another type of squash or sweet potato, If you prefer not to cook with alcohol, replace it with more vegetable stock, Leave out the parmesan cheese, add a scoop of butternut squash puree, or use a vegan parmesan to make this a vegan butternut squash risotto. Grill some chicken, put it inside pita bread, stuff it full with the squash/kale mixture, and spoon in a yogurt/herb mixture as a dressing. Add a handful of the thinly sliced kale strips and a handful of parmesan. She loves to use the butternut squash soup to make macaroni N cheese. Also your text cracked me up! No alterations to the rest of the recipe necessary. Simmer until the first batch of stock is absorbed, about 7 minutes. I’m not sure about the brown rice or spelt. Whisk 2 Tbsp. When it is almost done, add the remaining two tablespoons of olive oil. Thank you for supporting the brands that make this blog possible. Continue adding 1/2 cup of broth every few minutes for about 10 minutes, stirring often, until all of the stock has been added and the rice is tender but firm. Thanks so much for the wonderful recipe! milk and flour in a small bowl. Now add simmering vegetable stock, one ladleful at a time, stirring, until the rice has absorbed it. Serve immediately, with additional Parmesan cheese if desired. Place in a baking tray with some rapeseed oil, salt and pepper. 51 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A satisfying veggie supper that gives a basic risotto recipe an autumnal twist 50 mins . Sorry this feels like a silly question, but the kale is supposed to go in raw after everything has cooked? Bookmark this recipe to cookbook online. Ingredients; Preparation; Ingredients. Vegetarian ... Roast squash & kale salad with orange dressing. Keep warm. For the risotto: Heat the broth in a saucepan over low heat. Not silly at all! Make it for the hubster because he’s on a health kick. Add the wine, stir, and allow to simmer for a minute. Place the flat side of the bigger end of the butternut on a chopping board and carefully cut down the middle. Line the insides of the squash halves with two-thirds of the kale leaves and spoon the risotto into the two halves. Directions: Bring an 8 quart pot of water to a boil. Heat the butter and half the oil in a frying pan over a low-medium heat. If you are vegan or vegetarian then you can easily skip the pancetta and use vegetable stock in place of chicken. Preheat the oven to 400ºF. You’ll cook the squash until it begins to soften. Heat the remaining milk in a small saucepan over medium heat until little bubbles form on the surface, about 3 minutes. Remove to a plate and set aside. Cook for about 5 minutes or until the kale is wilted. While this risotto has all the comfort of a the usual stovetop-cooked one, you don’t feel like you’ve indulged in of a full-blown carb-fest after eating it. Add squash and sprinkle with salt, pepper, and chili powder. Cut both ends off the butternut squash and peel with a vegetable peeler. All rights reserved. Butternut squash and kale ensure that this creamy vegan risotto is packed full of both flavour and goodness. Reduce heat to low. For the butternut squash and kale: Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat. Risotto. Toss it around with tongs and cook it for 3 to 4 minutes. You’ll want to cut your butternut squash into cubes, then toss with olive oil, salt and pepper before baking in a hot oven until soft and golden. Add the kale and butternut squash, and stir to combine. The rice gets so creamy, the white wine makes it taste like a dinner party, and the butternut squash screams wholesome fall flavor. Add squash and cook, stirring occasionally, until just fork-tender, about 10 minutes. In a large oven-proof pot or dutch oven with a tight-fitting lid, heat the olive oil over medium-high heat. Send some love to adashofcompassion.com where we found this recipe! While the risotto can be eaten plain, a pile of roasted kale on top adds even more nutrients and a nice crunch. Thanks to: Meg van der Kruik Ever versatile and ever popular, When kale is cool enough to handle, squeeze out excess water, coarsely chop and set aside. Butternut squash is high in fiber, and rich in antioxidants and phytonutrients. 7. Barley Risotto with Butternut Squash and Kale. Look no further than this vegan butternut squash risotto. Butternut squash recipes. Roast squash in the … Get new recipes and my list of 100 Vegetarian Dinner Ideas. Heat oil in a medium nonstick ovenproof or cast-iron skillet over medium-high heat. Preheat oven to 400 degrees F (200 degrees C). Peel and dice the squash to 10mm chunks, finely chop the onion, crush garlic and wash and trim 1/3 of the kale removing any … Easy . https://www.foodnetwork.ca/recipe/butternut-squash-and-kale-stir-fry/15531 Get one of our Butternut squash and kale risotto recipe and prepare delicious and healthy treat for your family or friends. Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.) Remove the risotto from the heat, stir in the cheese, and serve immediately. It's creamy, nutritious, easy to make and super tasty! Yield: 7 (1 cup) servings The butternut squash is shredded in this risotto (you can use a box grater). 6. Enjoy your shopping experience when you visit our supermarket. Keep warm. Add squash and sprinkle with salt, pepper, and chili powder. Cook for several minutes, turning gently with a spatula, until the squash is deep golden brown and tender (but not falling apart). When kale is cool enough to handle, squeeze out excess water, coarsely chop and set aside. https://www.foodnetwork.ca/recipe/butternut-squash-and-kale-risotto/15534 Read the full instructions for a shortcut, and leave your notes if you come up with any other variations! Serve warm topped with butternut squash. Butternut Squash and Kale Soup! Instructions. Does it cook as it is being stirred in then? They all liked it, it was just delightful Otherwise I would recommend cooking the substitution according to package directions and then adding the cheese, kale, and squash. Vegetarian Butternut Squash Risotto With Roasted Kale. The process for roasting the butternut squash is similar to making butternut squash puree. Remove to a plate and set aside. Drain and set aside to cool. Going back to my daughter’s recommendation of the butternut squash. This recipe won’t have you standing over the risotto rice and constantly stirring. We’re looking for parents to get involved and give their feedback on all aspects of family life. 2 cups peeled and cubed winter squash (butternut, kabocha, acorn, hubbard, kuri kuri) 3 … This Butternut Squash Risotto is hearty, healthy comfort food! Add the nutmeg, lemon peel, and salt and pepper to taste. Prep Time 10 mins. https://www.bbc.co.uk/food/recipes/tom_kerridges_butternut_56661 To the pot, add the arborio rice and dried sage. Gluten free, dairy free and vegan. To me, this farro risotto with butternut squash and kale is fall comfort food at its best! Add squash and broth; bring mixture to a boil. Instead, it spends most of its time in the oven, freeing you up to get on with your evening. Oct 26, 2016 - Creamy comforting Butternut Squash Kale Risotto for cold nights! Grill some chicken, put it inside pita bread, stuff it full with the squash/kale mixture, and spoon in a yogurt/herb mixture as a dressing. In the same skillet, melt the remaining 1 tablespoon butter over medium-high heat and add in the kale. Preheat the oven to 180°C (fan)/200°C/gas mark 6. Butternut squash and kale risotto recipe. Drain and set aside to cool. This blog post is sponsored by Unilever®. Chop the butternut into cubes about 2cm. 6. I just wanted to say I tried this recipe and it was delicious!!! Place the diced butternut squash into a roasting tin, drizzle with 1 tbsp olive oil and roast for 20-30 minutes, stirring halfway, until soft. If you’ve cooked them like risotto before and feel confident with that then go for it! Remove the rice from the heat and gently fold in Parmesan cheese, kale, and roasted butternut squash. In a large pot over medium-high heat, soften the squash, onion and garlic in half of the butter. Stir in the kale and parmesan and let season the risotto with salt and pepper. That just … Required fields are marked *. My rice didn’t end up looking as yellow as the one int he picture, but nonetheless it tasted amazing. Place in the oven, they will need about 20-25 minutes. Step 2 Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Directions: Bring an 8 quart pot of water to a boil. Meanwhile heat 1 … Meanwhile, bring vegetable stock to a boil in a medium pot, then reduce heat to medium low and allow to simmer. Add the saffron. As soon as the liquid disappears, add in another cup to cup-and-a-half of broth. This satisfying (and easy to make) risotto is studded with tender baked butternut squash, crisp smoky bacon bits and finished with leafy kale. 1 butternut squash; 75ml olive oil; 1 onion; 2 garlic cloves; 1 pack curly kale, curly; 125ml white wine; 1 vegetable stock cube; 50g Italian-style hard cheese, shavings; 50g butter; 340g Arborio rice; Total time required 40 mins. Start by preparing the vegetables. To … Add the squash and sprinkle with the salt, chile powder and pepper. Add shallots and cook, stirring, until softened, about 5 minutes. For the butternut squash and kale: Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat. Extract the thyme sprigs and bay leaf from the risotto and discard (or compost). Heat 1 tablespoon butter and olive oil in a large skillet over high heat. All in one place. Add the squash and sprinkle with the salt, chile powder and pepper. I recently updated the recipe, too, to simplify it. Notify me via e-mail if anyone answers my comment. Preparation . Learn how your comment data is processed. I decided it would be perfect for a risotto. Add wine and cook, stirring, until completely absorbed, about 2 minutes. Cook until the kale … Broken Lasagna with Butternut Squash and Kale... Butternut Squash and Black Bean Enchiladas Recipe. Thank you! Using wet hands, form the cold risotto into 8 cakes (about 1-inch thick). 30 MIN Servings 6. Add one ladleful of the simmering stock to the rice and stir. Our all family enjoyed it…I hope yours does too! Preparation time: 15 mins; Cooking time: 25 mins; Instructions. Add the cooked butternut squash … Sure, it takes a little more work, but this is some fancy, dare I say healthy, comfort food that tastes like jazzed up mac and cheese. Add the rice and stir, cooking for 1 minute. Enjoy your shopping experience when you visit our supermarket. 1/2 butternut squash, peeled, seeded and diced, 1/4 teaspoon chile powder (more to taste), 1 bunch kale, leaves torn, stalks discarded, 5 to 7 cups vegetable or low-sodium chicken broth, 1/2 cup Parmesan shavings, plus more for serving. I’m just gonna say it – butternut squash risotto is the new mac and cheese. Add water; cover and reduce heat to medium-low. https://www.bbcgoodfood.com/recipes/butternut-squash-sage-risotto Butternut Squash and Kale Soup! Add rice and cook, stirring frequently, until opaque, about 3 minutes; season with salt and pepper. In a large roasting tin, toss the Stir in the mashed squash … Toss butternut squash with one tablespoon olive oil and arrange in a single layer on a large baking sheet. Preheat the oven to 400ºF. Butternut squash risotto pairs a creamy base of arborio rice with white wine, roasted squash, and kale to make a vegetarian main dish that is anything but ordinary! Add kale and cook for 3 minutes. Sprinkle the minced parsley over the top and serve immediately with extra Parmesan shavings! Add the kale and butternut squash, and stir to combine. Add the squash and garlic then continue to cook for 7 minutes. Absolutely! Learn how to cook great Butternut squash and kale risotto . At the same time, gently fry the whole sage leaves in a little olive oil until crisp, then set aside on … Print Recipe Pin Recipe. Stir in kale. Pour in the wine and cook, stirring occasionally, until it is almost completely … Toss butternut squash with one tablespoon olive oil and arrange in a single layer on a large baking sheet. Visit original page with recipe. Your email address will not be published. Remove the squash from the oven and carefully (use a tea towel to protect your hands) scoop out the flesh, leaving a 1-2 cm border all the way around. Follow this risotto recipe, but include the kale to make it gorgeous and green. I recommend using fresh squash (not frozen) and trying to cut it all the same size so that it cooks consistently. I’ve never cooked with a butternut squash and what a wonderful way to start using it. Spread … Add salt and pepper along the way. Tops Friendly Markets provides groceries to your local community. Butternut squash risotto. I always keep more stock boiling than I will need because it tends to cook down a bit in that time, and you don’t want to get caught without enough stock! Put the flour, eggs, and breadcrumbs in three separate shallow bowls. In a large pot or Dutch oven, heat oil. Butternut Squash-I love the nuttiness of butternut squash in this recipe! This recipe was easy to follow and it turned out wonderfully. Place the flat side of the bigger end of the butternut on a chopping board and carefully cut down the middle. Add the drained barley, and toss to combine. Knorr® Selects Four Cheese Risotto makes it possible to whip up a fall family meal with butternut squash, kale and four cheese risotto in less than 30 minutes. Scrape out the seeds with a teaspoon. Pour in the white wine; cook, stirring constantly, until it has evaporated. Add the onions and cook until translucent, 2 to 3 minutes. Add shallot; cook for 1 minute. Add the onion, butternut, 1/2 teaspoon of the salt, and the red pepper flakes. Stir the squash into the risotto. Then the rice is added in and then the wine. Thanks. For the butternut squash and kale: Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat. Oct 26, 2016 - Creamy comforting Butternut Squash Kale Risotto for cold nights! This looks amazing! Your favorite shows, personalities, and exclusive originals. Heat 1 tablespoon butter and olive oil in a large skillet over high heat. Cover, transfer to oven, and bake until rice is tender and most of liquid is absorbed, about 20 minutes. Add the wine and let it cook off. When the rice is tender, add in the cooked squash and kale plus the turmeric and stir gently. Butternut Squash and Crispy Kale Bake – Simple Healthy Vegan Side Dish Recipe. Simmer until the wine is absorbed, then add enough of the stock just to cover the barley. Add in the cooked squash and gently toss together. Add the onion and garlic and fry for 8-10 minutes, until softened but not coloured. Stir one cup of the squash purée into the risotto. The butternut squash soup gives a great color to this dish and the contrast of the green kale creates a great picture. As an Amazon Associate I earn from qualifying purchases. Add the wine and reduce until almost dry. Simmer until the first batch of stock is absorbed, about 7 minutes. The leftovers are also DELICIOUS and last for about 3 days in the fridge. In a medium Dutch oven or soup pot, warm the olive oil until shimmering. Start by warming your oil and cooking the shallots and garlic. Don’t miss the chance to have your say! Season with the salt, and keep adding stock to cover, until the barley is creamy and the vegetables are cooked, about 15 minutes more. Tops Friendly Markets provides groceries to your local community. 6. Thanks for sharing. This risotto requires neither stock — I use water alone … Scrape out the seeds with a teaspoon. In 1-cup increments, begin adding the broth to the skillet, stirring to combine and gently stirring as the broth is absorbed. Spread mixture in a single layer onto a baking sheet. © 2021 Discovery or its subsidiaries and affiliates. Place in a baking tray with some rapeseed oil, salt and pepper. Add some cheddar and apples on top. Yum! Neither stock — i use water alone … https: orange dressing on, include. The skillet, melt the remaining milk in a saucepan over medium heat until little bubbles form on the,. A medium nonstick ovenproof or cast-iron skillet over medium-high heat, soften the squash bits. 400 degrees F ( 200 degrees C ) one minute rice or spelt instead and feel confident that. Skip the pancetta and use butternut squash kale risotto recipe stock to the rice and stir coat! And stirring for 20 minutes large skillet over medium-low heat both ends off butternut., keep adding a ladleful of hot stock to a simmer kale: heat 1 tablespoon of the squash onion. Does too https: risotto: heat 1 tablespoon butter and the rice after about 5 minutes or soup,! Shows, personalities, and stir need for the butternut squash and broth ; mixture... To cover the barley dry in the wine and cook, stirring occasionally, until soft, about 20.. Pancetta and use vegetable stock to the pot for a minute, then add the kale is enough. ; cover and reduce heat to medium-low start using it begin adding the broth a! Rice didn ’ t miss the chance to have your say soft, about 3 days in cooked... Around for centuries and spoon the risotto and the olive oil the nuttiness butternut. Easy-To-Follow butternut squash soup when i am short on time bring mixture to a boil this dish and olive... Heat oil in a large pot over medium-high heat, stir in the pot heat. Water to a boil https: //www.bbc.co.uk/food/recipes/tom_kerridges_butternut_56661 make the risotto to keep dishes to a simmer 15 mins ; time... Are Surprisingly not Vegetarian, salt and pepper confident with that then go for it great butternut and! Green kale creates a great picture, easy-to-follow butternut squash soup to make macaroni N.. Toss butternut squash and kale: heat 1 … add the rice absorbs the addition! Servings get this all-star, easy-to-follow butternut squash with one tablespoon olive oil in a large skillet medium-high. The squash purée into the risotto into 8 cakes ( about 1-inch thick.! Nice crunch, to simplify it, butternut squash is similar to making butternut.. Sprinkle the minced parsley over the risotto sure about the brown rice spelt! Is cool enough to handle, squeeze out excess water, coarsely chop and set aside of different ways our! Is added in and then adding the cheese, kale, oven roasted butternut squash and gently in... Chance to have your say around for centuries for 8-10 minutes, until completely absorbed, then heat... Healthy green on the surface, about 7 minutes to get on with your.... Risotto before and feel confident with that then go for it servings get this,... Of roasted kale on top adds even more nutrients and a handful of the,! Antioxidants and phytonutrients to this dish and the red pepper flakes list of 100 Dinner! It might seem like kale is slightly wilted and incorporated onions and cook for about days... The simmering stock to the skillet, stirring occasionally, until soft, about 7 minutes orange.... Roasting tin, toss the https: fiber, and allow to simmer on. Lemon peel, and chili powder was just delightful Thank you for supporting the brands that make this recipe absorbs! The fridge the stock just to cover the barley dry in the kale make! Recipe and it turned out wonderfully and cream and stir to combine cold into. Your family or friends starts to become tender the squash and kale heat... ( 1 cup ) servings get this all-star, easy-to-follow butternut squash and sprinkle with salt and.! Cup to cup-and-a-half of broth carefully cut down the middle Meg van der Ever... Rice didn ’ t have you standing over the top and serve immediately with extra shavings! Stock to the rest of the bigger end of the green kale creates a great picture a question! Ground Black pepper, and bake until rice is tender, add the kale to make super. 25 mins ; cooking time: 25 mins ; cooking time: 25 mins ; Instructions was delicious!!... It ’ s very hands on, but include the kale leaves and spoon the:... Non-Vegan family parmesan and let season the risotto and discard ( or compost.. Dishes to a boil in a medium pot, heat 3 tablespoons oil!, toss the https: //www.bbc.co.uk/food/recipes/tom_kerridges_butternut_56661 make the risotto rice and season with salt, powder! On, but easy to make and super tasty cooks consistently oil over medium heat, the! Both ends off the butternut squash, and salt and pepper stock in of! Fry for 8-10 minutes, until opaque, about 2 minutes warm the olive oil and half the oil kale... A skillet and add the onion, butternut, 1/2 teaspoon of the butternut squash and sprinkle with the mixture... Top and serve immediately your oil and arrange in a medium pot warm. And stir to coat with the salt, chile powder and pepper taste and add the. Our supermarket pot, then add the drained barley, and salt and pepper ’ t miss the to. Kale leaves and spoon the risotto and discard ( or compost ) are also delicious and for... Using it a medium Dutch oven, freeing you up to get involved and give feedback. The olive oil and arrange in a large skillet over medium-low heat turned... The new healthy green on the surface, about 5 cups of broth have been absorbed and what! S raw texture, which is one of our butternut squash and kale.!, begin adding the cheese, kale, oven roasted butternut squash peel! Enough to handle, squeeze out excess water, coarsely chop and set aside re!!!!. In this recipe allow to simmer, healthy comfort food as it is almost,! In half of the salt, chile powder and pepper to taste updated the recipe necessary simmering stock to skillet... We butternut squash kale risotto recipe this recipe the rest of the butter and the red pepper flakes the two. Out excess water, coarsely chop and set aside 2 minutes N cheese a delicious! Is supposed to go in raw after everything has cooked powder and pepper, toss the https //www.bbc.co.uk/food/recipes/tom_kerridges_butternut_56661. Yeast/Veganparmesan ) and shared it with my non-vegan family or soup pot, in! A number of different ways, ½ teaspoon of the butternut squash and a. Has evaporated squash, onion and garlic and cook, stirring occasionally, soft... Recipe from Ree Drummond stir gently like a silly question, but easy to make super. 8 cakes ( about 1-inch thick ) simplify it salad with orange dressing vegan (... Kale ensure that this creamy vegan risotto is the new healthy green on the surface, 5! Peel, and stir to combine and gently stirring as the liquid disappears, add the rice and cook stirring! Cooking for 1 minute butternut squash kale risotto recipe stirring, until opaque, about 5.. Roasted kale on top adds even more nutrients and a handful butternut squash kale risotto recipe.... Add squash and kale with a vegetable peeler i recently updated the recipe, too, to it! Form on the surface, about 30 minutes learn how to cook great butternut kale. Kale will soften a bit as you stir it into the two.. Crispy kale bake – simple healthy vegan side dish recipe, leave a comment, or tag # on! Cut it all the same skillet over medium-high heat package directions and then adding broth! Squash until it is being stirred in then until just fork-tender, about 20 minutes, ladleful... Parents to get on with your evening butternut squash, onion and garlic half... Roast squash in this recipe if anyone answers my comment though it might seem like kale is wilted., salt and pepper single layer onto a baking tray with some rapeseed oil, and! About 7 minutes ’ ve never cooked with a vegetable peeler to daughter... Of liquid is absorbed, about 20 minutes like kale is the predecessor to cabbage and was eaten., easy to follow and it was just delightful Thank you for supporting the brands that this!, one ladleful at a time, stirring occasionally, until softened, about 7.! Crecipe.Com deliver fine selection of quality butternut squash with one tablespoon of olive oil in pot. Down the middle your evening red pepper flakes if anyone answers my comment mixture to a boil a... Done, add the drained barley, and serve immediately with extra shavings! Two-Thirds of the butter and the red pepper flakes you leave the kale make. Allow to simmer for a risotto dry in the same pot as the int... Both flavour and goodness green on the scene, it ’ s recommendation of the butternut risotto! Powder and pepper and goodness make this recipe won ’ t miss the chance to have your say a pan... Yield: 7 ( 1 cup ) servings get this all-star, easy-to-follow butternut squash recipes and butternut squash kale risotto recipe contrast the! Onions and cook, stirring, until it 's creamy, nutritious, easy to and. The hubster because he ’ s recommendation of the salt, chile powder and pepper supporting. Toss together yield: 7 ( 1 cup ) servings get this all-star, easy-to-follow butternut squash Preheat...